Meatless Lifestyle
Vermont White Cheddar Mac & Broccoli Bowl
Front view photograph of a box of Vermont White Cheddar Mac & Broccoli Bowl featuring the orange Life Cuisine logo and the Meatless Lifestyle label beside the product name and a green bowl filled with cheesy macaroni, broccoli, and panko bread crumbs against a black textured surface.
Vermont White Cheddar Mac & Broccoli Bowl
  • Macaroni and broccoli in a vermont white cheddar cheese sauce topped with panko bread crumbs
  • It's a creamy and cheesy bowl loaded with delicious comforting flavors
  • This meatless bowl offers a satisfying portion of the food you love.
MADE WITH
NUTRITION
Nutrition Facts

1 serving per container

Serving size                                      1 Package (311 g)

Amount Per Serving
Calories 420
% Daily Value*
Total Fat 15g 19%
Saturated Fat 9g 45%
Trans Fat 0.5g
Cholesterol 40mg 13%
Sodium 790mg 34%
Total Carbohydrate 50g 18%
Dietary Fiber 3g 11%
Total Sugars 6g
Incl. 0g Added Sugars 0%
Protein 20g
13%
Vitamin D 0mcg
Calcium 400mg
Iron 0.9mg
Potassium 520mg
Vitamin A 260mcg
Vitamin C 19mg
0%
30%
4%
10%
25%
20%

* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

INGREDIENTS
CHEDDAR CHEESE SAUCE: SKIM MILK, WATER, WHITE CHEDDAR CHEESE (CULTURED MILK, SALT, ENZYMES), REDUCED FAT VERMONT CHEDDAR CHEESE (CULTURED LOW FAT MILK, SALT, ENZYMES, VITAMIN A PALMITATE), BLEACHED WHEAT FLOUR, CREAM, BUTTER (CREAM, SALT), SALT, POTASSIUM CHLORIDE, XANTHAN GUM, YEAST EXTRACT, LACTIC ACID, CALCIUM LACTATE. COOKED PASTA: WATER, SEMOLINA WHEAT FLOUR, WHEAT GLUTEN. BROCCOLI. TOPPING: BREADCRUMBS (WHEAT FLOUR, SUGAR, YEAST, SOYBEAN OIL, SALT), SOYBEAN OIL.
ALLERGENS
CONTAINS: WHEAT, MILK.
*Please refer to the product label for the most accurate nutrition, ingredient, and allergen information.
COOKING INSTRUCTIONS
Microwave Instructions
Step 1
PREP Leave film on bowl.
Step 2
COOK 3 minutes on high.
Step 3
STIR and re-cover.
Step 4
COOK AGAIN 2 minutes on high. Let stand 1 minute.
TIPS
Cook thoroughly to ensure product reaches an internal temperature of 165°F.
Caution: Product will be hot! Ensure product reaches an internal temperature of 165°F. Do not prepare in conventional or toaster ovens. Do not reheat bowl.
Keep frozen.
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