MEATLESS LIFESTYLE

Vermont White Cheddar Mac & Broccoli Bowl

Macaroni and broccoli in a vermont white cheddar cheese sauce topped with panko bread crumbs
It's a creamy and cheesy bowl loaded with delicious comforting flavors
This mac & cheese bowl offers a delicious meal that fits your meatless lifestyle

MADE WITH

Meatless

20g Protein

3g Fiber

Essential Nutrients 30% DV of Calcium, 25% DV of Vitamin A, 20% DV of Vitamin C & 10% DV of Potassium

No Artificial Flavors or Colors

NUTRITION

Nutrition Facts

1 serving per container

Serving size 1 Package (311 g)

Amount Per Serving
Calories		420
% Daily Value*
Total Fat 15g		19%
	Saturated Fat 9g	45%
	Trans Fat 0.5g
Cholesterol 40mg		13%
Sodium 790mg		34%
Total Carbohydrate 50g		18%
	Dietary Fiber 3g	11%
	Total Sugars 6g
	Incl. 0g Added Sugars	0%
	Protein 20g	13%
Vitamin D 0mcg Calcium 400mg Iron 0.9mg Potassium 520mg Vitamin A 260mcg Vitamin C 19mg		0% 30% 4% 10% 25% 20%

* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

INGREDIENTS

CHEDDAR CHEESE SAUCE: SKIM MILK, WATER, WHITE CHEDDAR CHEESE (CULTURED MILK, SALT, ENZYMES), REDUCED FAT VERMONT CHEDDAR CHEESE (CULTURED LOW FAT MILK, SALT, ENZYMES, VITAMIN A PALMITATE), BLEACHED WHEAT FLOUR, CREAM, BUTTER (CREAM, SALT), SALT, POTASSIUM CHLORIDE, XANTHAN GUM, YEAST EXTRACT, LACTIC ACID, CALCIUM LACTATE. COOKED PASTA: WATER, SEMOLINA WHEAT FLOUR, WHEAT GLUTEN. BROCCOLI. TOPPING: BREADCRUMBS (WHEAT FLOUR, SUGAR, YEAST, SOYBEAN OIL, SALT), SOYBEAN OIL.

ALLERGENS

CONTAINS: WHEAT, MILK.

*Please refer to the product label for the most accurate nutrition, ingredient, and allergen information.

COOKING INSTRUCTIONS

Microwave Instructions

Step 1

Leave film on bowl.

Step 2

Cook 3 minutes on HIGH. Stir and re-cover.

Step 3

Cook an additional 2 minutes on HIGH.

Step 4