Premium Vegetable Base

Front view of a jar of MAGGI Premium Vegetable Base with a black lid, “NEW” sticker, and light tan and green label featuring the MAGGI Marketplace logo and a bowl of cooked squash, carrots, mushrooms, and peas.
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Premium Vegetable Base

  • Concentrated seasoning paste crafted with flavorful ingredients and no artificial flavors
  • A simple way to start marinades, soups, stews, casseroles or use it on the grill, instant pot or skillet
  • Made with freshly sautéed vegetables. Certified Vegan.
NUTRITION
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Nutrition Facts

About 48 servings per container

Serving size                                      3/4 tsp (5 g)

Amount Per Serving
Calories 10
% Daily Value*
Total Fat 0g 0%
Saturated Fat 0g 0%
Trans Fat 0g
Cholesterol 0mg 0%
Sodium 530mg 23%
Total Carbohydrate 2g 1%
Dietary Fiber 0g 0%
Total Sugars 1g
Incl. 1g Added Sugars 2%
Protein 0g
Vitamin D 0mcg
Calcium 0mg
Iron 0mg
Potassium 0mg

0%
0%
0%
0%

* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Ingredients
SAUTEED VEGETABLE PUREE MIX (CARROTS, ONIONS, CELERY), SALT, SUGAR, MALTODEXTRIN, CORN OIL, CORNSTARCH, AND LESS THAN 2% OF AUTOLYZED YEAST EXTRACT, WATER, POTATO STARCH, NATURAL FLAVORS, CARROT JUICE CONCENTRATE.
*Please refer to the product label for the most accurate nutrition, ingredient, and allergen information.
Preparation Instructions
Step 1
For slow cookers, casseroles, stews & soups: Dissolve 3/4 teaspoon of beef base in 8oz cup of hot water.
Tips
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Great for roasting, grilling, slow cooking, casseroles, stews, soups & skillets!
Keep in a cool, dry place and refrigerate after opening
3/4 teaspoon = 1 cup of broth
Yields about 48 servings