Soups
The Secret Ingredient
Ingredients
- ●1 small head cauliflower (about 2 pounds)
- ●2 tablespoons extra virgin olive oil
- ●1 small sweet onion, chopped (about 1 ½ cups)
- ●2 cloves garlic, finely chopped
- ●2 cups water
- ●2 teaspoons Maggi® Granulated Chicken Flavor Bouillon
- ●½ teaspoon ground nutmeg
- ●1 cup Nestlé® Carnation® Evaporated Lowfat 2% Milk
Make It
Step 1
Remove inner stem from cauliflower; chop. Chop cauliflower into florets.
Step 2
Heat oil in large saucepan over medium heat. Add onion; cook, stirring occasionally, for 3 minutes. Add garlic; cook for 1 minute. Add cauliflower, water, bouillon and nutmeg. Cover; cook for 12 to 15 minutes or until cauliflower is tender. Cool slightly.
Step 3
Blend soup until completely smooth using an immersion blender or by transferring in batches to a blender. If using a blender, return soup to saucepan. Stir in evaporated milk until combined. Serve garnished with additional ground nutmeg and Buitoni® Refrigerated Freshly Shredded Parmesan Cheese, if desired.
