The Secret Ingredient
Ingredients
- ●1 package (9 ounces) STOUFFER'S Corn Souffle, defrosted*
- ●2 cloves garlic, finely chopped
- ●2 green onions, thinly sliced
- ●3 tablespoons all-purpose flour
- ●1 teaspoon baking powder
- ●1 teaspoon MAGGI Granulated Chicken Flavor Bouillon
- ●2 large eggs, lightly beaten
- ●1 tablespoon vegetable oil
- ●5 tablespoons fresh salsa
Make It
Step 1
Combine Corn Soufflé, garlic, green onions, flour, baking powder, bouillon and eggs in medium bowl; allow to rest at room temperature for 10 minutes.
Step 2
Heat oil in large skillet over medium heat. Spoon 2 tablespoons corn soufflé mixture in skillet. Cook both sides for 3 minutes each or until golden. Repeat with remaining mixture. Drain on paper towels. Serve warm with fresh salsa.
Step 3
*Defrost Corn Soufflé in microwave on MEDIUM (50%) power for 6 to 7 minutes.