Savory Corn Pancakes

Level

Easy

Prep:

15 min

Cook

15 min

Servings

5 servings

Savory Corn Pancakes are easy to make using STOUFFER'S Corn Souffle as a base. Finely chopped garlic and thinly sliced green onions add great flavors to this dish. Garnish with your favorite salsa.

The Secret Ingredient

Bouillon

Granulated Chicken Bouillon 15.9 oz

Ingredients

●
1 package (9 ounces) STOUFFER'S Corn Souffle, defrosted*
●
2 cloves garlic, finely chopped
●
2 green onions, thinly sliced
●
3 tablespoons all-purpose flour
●
1 teaspoon baking powder
●

1 teaspoon MAGGI Granulated Chicken Flavor Bouillon
●
2 large eggs, lightly beaten
●
1 tablespoon vegetable oil
●
5 tablespoons fresh salsa

Make It

Step 1

Combine Corn Soufflé, garlic, green onions, flour, baking powder, bouillon and eggs in medium bowl; allow to rest at room temperature for 10 minutes.

Step 2

Heat oil in large skillet over medium heat. Spoon 2 tablespoons corn soufflé mixture in skillet. Cook both sides for 3 minutes each or until golden. Repeat with remaining mixture. Drain on paper towels. Serve warm with fresh salsa.

Step 3

*Defrost Corn Soufflé in microwave on MEDIUM (50%) power for 6 to 7 minutes.