The Secret Ingredient
Ingredients
- ●2/3 cup NESTLÉ® CARNATION® Evaporated Lowfat 2% Milk
- ●1/4 cup diced onion
- ●1 chipotle chile in adobo sauce from a can, seeds removed
- ●1 teaspoon MAGGI Granulated Chicken Flavor Bouillon, divided
- ●1/2 teaspoon cornstarch
- ●1 tablespoon extra virgin olive oil
- ●1/2 pound raw medium shrimp, tail removed, peeled and deveined
- ●4 whole wheat or white soft taco-size tortillas
Make It
Step 1
Place evaporated milk, onion, chile, ½ teaspoon bouillon and cornstarch in a blender; cover. Blend until smooth.
Step 2
Heat oil in a large, nonstick skillet over medium heat. Add shrimp and season with remaining ½ teaspoon of bouillon. Cook for 3 to 4 minutes or until shrimp turn pink. Remove from skillet.
Step 3
Add chipotle mixture to the skillet; cook, stirring frequently, for about 2 minutes or until slightly thickened.
Step 4
Heat tortillas in a skillet or microwave. Divide shrimp evenly among tortillas. Fold and serve topped with sauce. Garnish with chopped parsley, if desired.
