Slow Cooker Chicken Tacos

Level

Easy

Prep

10 min

Cook

4 hr 30 min

Servings

5 servings (2 tacos each)

These slow cooker chicken tacos couldn't be easier. Cook the ingredients in a slow cooker, add black beans and serve on tortillas with your favorite toppings.

The Secret Ingredient

Bouillon

Granulated Chicken Bouillon 15.9 oz

Ingredients

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1 1/4 pounds boneless, skinless chicken breast halves
●
1 cup chopped onion
●
4 cloves garlic, finely chopped
●
2 jalapeños, seeded and diced
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1/2 teaspoon MAGGI® Granulated Chicken Flavor Bouillon OR 1 tablet MAGGI® Chicken Flavor Bouillon, dissolved in 1/4 cup warm water
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1/2 cup tomato sauce
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1 cup canned black beans, rinsed and drained
●
10 corn tortillas
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Toppings of your choice: cilantro, shredded cheese, sour cream, guacamole

Make It

Step 1

Place chicken in 5-quart slow cooker. Add onion, garlic, jalapeños, bouillon mixture and tomato sauce; stir to combine.

Step 2

Cook on low for 4 to 4 1/2 hours or until chicken is tender. Shred with two forks. Stir in black beans; cook for an additional 30 minutes.

Step 3

Serve warm in corn tortillas with toppings of your choice.