The Secret Ingredient
Ingredients
- ●1 can (7.6 fluid ounces) NESTLÉ Media Crema
- ●1 tablespoon Dijon mustard
- ●2 tablespoons all-purpose flour, divided
- ●1 pound veal filet, cut into thin strips
- ●1 teaspoon ground black pepper
- ●1 tablespoon vegetable oil
- ●4 cups sliced white mushrooms
- ●1 large onion, sliced
- ●2 tablespoons MAGGI Granulated Beef Flavor Bouillon, dissolved in 1 cup hot water
- ●1 cup dry white wine
- ●Cooked hot rice or potatoes
- ●Chopped parsley
Make It
Step 1
Combine media crema, mustard and 1 tablespoon flour in small bowl; set aside.
Step 2
Combine veal, remaining 1 tablespoon flour and pepper in medium bowl. Heat oil in large skillet over medium-high heat. Cook veal, stirring frequently, for 5 minutes or until browned.
Step 3
Add mushrooms and onion; cook, stirring frequently, for 5 to 8 minutes or until onion is tender. Add bouillon mixture and wine; bring to a boil. Boil for 8 minutes or until half the liquid has evaporated. Add media crema mixture; cook, stirring constantly, for 2 minutes or until sauce has thickened. Serve with rice sprinkled with chopped parsley.
