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Broccoli Cream Soup with Potato Balls

Broccoli Cream Soup with Potato Balls
Level
Easy
Prep
15 minutes
Cook
15 minutes
  • Prepare a Broccoli Cream Soup with Potato Balls for the family.
KEY INGREDIENTS
INGREDIENTS
MAKE IT
Step 1
Melt the butter and cook the onion with the broccoli for 5 minutes or until lightly browned.
Step 2
Blend the broccoli mixture with water, evaporated milk, NESTLÉ® Media Crema, chicken bouillon and cornstarch. Heat in a large saucepan until it thickens slightly, stirring constantly to avoid sticking.
Step 3
Mix mashed potatoes with salt and half of the flour. Form into balls; roll in remaining flour. Heat oil in a small skillet; fry potato balls in the hot oil. Serve the cream with the potato balls; garnish with parsley.
Step 4
Tip: You can add a little nutmeg.
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