Everyday Recipes
Key Ingredients
Ingredients
- ●6 slices honey 7 grain bread
- ●1 tablespoon butter or margarine
- ●1 medium pear, cored and cut into cubes
- ●1 can (8 ounces) pineapple chunks in juice, drained
- ●2 tablespoons packed brown sugar
- ●1 teaspoon NESCAFÉ CLÁSICO 100% Pure Instant Coffee Granules
- ●2 tablespoons sliced almonds, toasted
- ●3 teaspoons NESTLÉ LA LECHERA Sweetened Condensed Milk
Make It
Step 1
Preheat oven to 375° F.
Step 2
Cut crusts from bread. Press into muffin cups, forming baskets. Bake for 10 minutes or until toasted.
Step 3
Melt butter in medium skillet over medium heat. Add pear and pineapple; cook, stirring occasionally, for 6 minutes or until fruit is golden brown. Add sugar and coffee granules; cook for 2 minutes or until coffee is dissolved.
Step 4
Spoon fruit into baskets and sprinkle with almonds. Drizzle each fruit basket with 1/2 teaspoon sweetened condensed milk. Serve immediately.
