Mains
Mains
Fennel, Sunchoke and Apple Salad with Citrus Vinaigrette
Level
Easy
Prep
15 minutes
Servings
Makes 10 servings, about 1 cup per serving
Ingredients
- ¼ cup orange juice
- 1 tablespoon white wine vinegar
- 2 teaspoons balsamic vinegar
- 1 ½ teaspoons granulated sugar
- 1 teaspoon salt
- ¼ cup olive oil
- 2 large Fuji or Gala apples, quartered, cored and thinly sliced
- 2 large fennel bulbs, cored and thinly sliced
- 2 to 3 (7 ounces total) sunchokes (Jerusalem artichokes), peeled and thinly sliced
- ½ cup thinly sliced red onion
- ¼ cup (1 ounce) crumbled gorgonzola cheese
- ¼ cup chopped sugar-glazed pecans
Make It
Step 1
Combine orange juice, white wine vinegar, balsamic vinegar, sugar and salt in small bowl. Whisk in oil.
Step 2
Place apples, fennel, sunchokes, onion, cheese and pecans in large bowl. Add dressing; toss to coat.
