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Fennel, Sunchoke and Apple Salad with Citrus Vinaigrette

Fennel, Sunchoke and Apple Salad with Citrus Vinaigrette

Name: Fennel, Sunchoke and Apple Salad with Citrus Vinaigrette
Prep time: 15 s
Total time: 75 s
Yield: 10
Ingredients: ¼ cup orange juice; 1 tablespoon white wine vinegar; 2 teaspoons balsamic vinegar; 1 ½ teaspoons granulated sugar; 1 teaspoon salt; ¼ cup olive oil; 2 large Fuji or Gala applesquarteredcored and thinly sliced; 2 large fennel bulbscored and thinly sliced; 2 to 3 (7 ounces total) sunchokes (Jerusalem artichokes)peeled and thinly sliced; ½ cup thinly sliced red onion; ¼ cup (1 ounce) crumbled gorgonzola cheese; ¼ cup chopped sugar-glazed pecans

GoodNes

Level

Easy

Prep

15 min

Servings

Makes 10 servings, about 1 cup per serving

Ingredients

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¼ cup orange juice
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1 tablespoon white wine vinegar
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2 teaspoons balsamic vinegar
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1 ½ teaspoons granulated sugar
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1 teaspoon salt
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¼ cup olive oil
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2 large Fuji or Gala apples, quartered, cored and thinly sliced
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2 large fennel bulbs, cored and thinly sliced
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2 to 3 (7 ounces total) sunchokes (Jerusalem artichokes), peeled and thinly sliced
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½ cup thinly sliced red onion
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¼ cup (1 ounce) crumbled gorgonzola cheese
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¼ cup chopped sugar-glazed pecans