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Fennel, Sunchoke and Apple Salad with Citrus Vinaigrette
Level
Easy
Prep
15 minutes
Servings
Makes 10 servings, about 1 cup per serving
Ingredients
  • ¼ cup orange juice
  • 1 tablespoon white wine vinegar
  • 2 teaspoons balsamic vinegar
  • 1 ½ teaspoons granulated sugar
  • 1 teaspoon salt
  • ¼ cup olive oil
  • 2 large Fuji or Gala apples, quartered, cored and thinly sliced
  • 2 large fennel bulbs, cored and thinly sliced
  • 2 to 3 (7 ounces total) sunchokes (Jerusalem artichokes), peeled and thinly sliced
  • ½ cup thinly sliced red onion
  • ¼ cup (1 ounce) crumbled gorgonzola cheese
  • ¼ cup chopped sugar-glazed pecans
Make It
Step 1
Combine orange juice, white wine vinegar, balsamic vinegar, sugar and salt in small bowl. Whisk in oil.
Step 2
Place apples, fennel, sunchokes, onion, cheese and pecans in large bowl. Add dressing; toss to coat.
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