The Secret Ingredient
Ingredients
- ●1 tablespoon olive oil
- ●2 leeks (mostly white part), thinly sliced (about ¾ cup)
- ●5 cups water
- ●1 small (about 10 ounces) boneless, skinless chicken breast, cut into small pieces
- ●2 ½ teaspoons Maggi® Granulated Chicken Flavor Bouillon
- ●2 thyme sprigs
- ●½ cup dry quinoa
- ●1 large egg
- ●¼ cup lemon juice
Make It
Step 1
Heat oil in large saucepan over medium heat. Add leeks; cook, stirring frequently, until tender. Add water, chicken, bouillon and thyme to saucepan. Bring to a boil. Reduce heat to low and cover. Cook for 15 minutes or until chicken is cook through. Discard thyme.
Step 2
Add quinoa; cook for 15 minutes or until quinoa is tender.
Step 3
Whisk egg in small bowl. Whisk lemon juice into egg. Stir about 1 cup hot broth into egg mixture. Add to soup. Heat through.
