Everyday Recipes

La Lechera Apple Raisin Cake

Official LA LECHERA®
La Lechera Apple Raisin Cake
15 min
35 min
16 servings
  • This Apple Raisin Cake is sweet, tasty and easy-to-make. Top with vanilla ice cream to add an extra flair.

Key Ingredients

A white can of sweetened condensed milk with blue labels beside the La Lechera logo and a plate of flan.
Condensed Milk

Sweetened Condensed Milk 14 oz Can

14 oz. Can


  • 6 apples, cored and sliced
  • 3/4 cup chopped walnuts
  • 1/2 cup granulated sugar
  • 1/2 cup raisins
  • 2 teaspoons ground cinnamon
  • 1 can (14 ounces) NESTLÉ LA LECHERA Sweetened Condensed Milk
  • 1 cup all-purpose flour
  • 1/4 cup (1/2 stick) butter, melted
  • 2 large eggs
  • 1 tablespoon baking powder
  • Powdered sugar
  • Vanilla ice cream

Make It

Step 1

Preheat oven to 375° F. Grease 13 x 9-inch baking dish.

Step 2

Combine apples, nuts, granulated sugar, raisins and cinnamon in large bowl. Pour into prepared baking dish; set aside.

Step 3

Place sweetened condensed milk, flour, butter, eggs and baking powder in blender; cover. Blend until smooth. Pour batter over apple mixture.

Step 4

Bake for 35 to 40 minutes or until knife inserted in the middle comes out clean. Serve warm sprinkled with powdered sugar and with a scoop of vanilla ice cream.

Recipe Notes


This fragrant cake is also wonderful drizzled with Abuelita syrup.

Why People Are Loving It