Mexican Chorizo Stuffing

Name: Mexican Chorizo Stuffing
Prep time: 15 s
Cook time: 40 s
Total time: 55 s
Yield: 12
Cuisine: mexicano
Ingredients: 1 tablespoon vegetable oil; 1 medium onionchopped; 1 cup chopped celery; 1 jalapeñoseeded and diced; 1 teaspoon poultry seasoning; 12 ounces pork chorizocasing removed; 1/3 cup chopped pimiento-stuffed olives; 1/3 cup chopped cilantro; 2 bags (6 ounces each) seasoned stuffing mix; 1 teaspoon MAGGI Granulated Chicken Flavor Bouillon OR 1/2 tablet MAGGI Chicken Flavor Bouilloncrusheddissolved in 1 cup warm water; 1 can (12 fluid ounces) NESTLÉ® CARNATION® Evaporated Milk

Official MAGGI®

Level

Easy

Prep

15 min

Cook

40 min

Servings

12 servings

This holiday season, try a Latin version of the classic stuffing dish! Chorizo, jalapeño, cilantro and evaporated milk are added to the stuffing mix for a moist, savory and delicious stuffing.

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The Secret Ingredient

Bouillon

Granulated Chicken Bouillon 15.9 oz

Ingredients

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1 tablespoon vegetable oil
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1 medium onion, chopped
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1 cup chopped celery
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1 jalapeño, seeded and diced
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1 teaspoon poultry seasoning
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12 ounces pork chorizo, casing removed
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1/3 cup chopped pimiento-stuffed olives
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1/3 cup chopped cilantro
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2 bags (6 ounces each) seasoned stuffing mix
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1 teaspoon MAGGI Granulated Chicken Flavor Bouillon OR 1/2 tablet MAGGI Chicken Flavor Bouillon, crushed, dissolved in 1 cup warm water
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1 can (12 fluid ounces) NESTLÉ® CARNATION® Evaporated Milk

Make It

Step 1

Preheat oven to 350° F. Grease 3-quart baking dish.

Step 2

Heat oil in a large saucepan over medium heat. Add onion, celery, jalapeño and poultry seasoning; cook, stirring occasionally, for 5 minutes or until just tender. Add chorizo; cook for 5 to 7 minutes or until cooked through.

Step 3

Remove from heat; add olives, cilantro and stuffing mix. Mix to combine. Pour in bouillon mixture and evaporated milk. Gently stir to moisten. Spoon into prepared baking dish; cover.