Key Ingredients

A white can of sweetened condensed milk with blue labels beside the La Lechera logo and a plate of flan.
Condensed Milk

Sweetened Condensed Milk 14 oz Can

14 oz. Can


  • 4 cups peeled and chopped (1/4-inch pieces) Fuji apples
  • 1 cup raspberries, divided
  • ¼ cup Nestlé® La Lechera® Sweetened Condensed Milk
  • ¼ teaspoon ground cinnamon
  • ¼ teaspoon salt, divided
  • ½ tablespoon cornstarch, dissolved in 2 teaspoons cold water
  • ¼ cup all-purpose flour
  • 3 tablespoons granulated sugar
  • 1 ½ tablespoons butter, melted
  • 1 package (14.1 ounces) refrigerated pie crusts

Make It

Step 1

Place apples, ½ cup raspberries, sweetened condensed milk, cinnamon and 1/8 teaspoon salt in large saucepan.

Step 2

Cook over medium-low heat, stirring frequently, for 15 minutes. Stir in cornstarch mixture; cook for 5 minutes or until mixture is thickened.

Step 3

Cut remaining ½ cup raspberries in half; stir into mixture.

Step 4

Combine flour, sugar, butter and remaining 1/8 teaspoon salt in a small bowl; stir with a fork until crumbly.

Step 5

Spray 12-cup muffin pan with nonstick cooking spray. Unroll pie crusts; cut out twelve 3 ¼-inch circles using a large round cookie cutter or biscuit cutter. Press each circle into cups in muffin pan. Place fruit filling evenly into each muffin cup. Top evenly with crumb mixture.

Step 6

Bake at 400° F for 20 to 30 minutes or until crusts are golden brown.

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