Box of Baked Macaroni & Cheese with a dish & plate full of macaroni below the product name and "MADE WITH REAL CHEESE" label.

Baked Macaroni & Cheese

Family Size
  • Macaroni pasta in a creamy mild cheese sauce topped with crunchy buttery bread crumbs
  • Made with ingredients you can feel good about for a homemade taste the family will love
  • Feeding friends and family since 1924

ALSO AVAILABLE IN

For One
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WHY IT'S DELICIOUS

PRODUCT DETAILS

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Nutrition Facts

About 5 servings per container

Serving size                                      1 Cup (200 g)

Amount Per Serving
Calories 350
% Daily Value*
Total Fat 17g 22%
Saturated Fat 6g 30%
Trans Fat 0g
Cholesterol 25mg 8%
Sodium 510mg 22%
Total Carbohydrate 37g 13%
Dietary Fiber 1g 4%
Total Sugars 5g
Incl. 0g Added Sugars 0%
Protein 13g
15%
Vitamin D 0mcg
Calcium 230mg
Iron 0.7mg
Potassium 550mg
0%
20%
4%
10%

* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Ingredients

COOKED PASTA (WATER, SEMOLINA WHEAT FLOUR, WHEAT GLUTEN), WATER, SKIM MILK, AMERICAN CHEESE SPREAD (CHEDDAR AND COLBY CHEESE [PASTEURIZED MILK, CHEESE CULTURE, SALT, ENZYMES], WATER, WHEY, SODIUM PHOSPHATE, WHEY PROTEIN CONCENTRATE, SKIM MILK, MILKFAT, SALT, CARRAGEENAN, CELLULOSE GUM), SOYBEAN OIL, BREADCRUMBS (WHEAT FLOUR, SUGAR, YEAST, SOYBEAN OIL, SALT), SHARP CHEDDAR CHEESE (PASTEURIZED MILK, CHEESE CULTURES, SALT, ENZYMES), 2% OR LESS OF MODIFIED CORNSTARCH, PARMESAN CHEESE (PASTEURIZED MILK, CHEESE CULTURES, SALT, ENZYMES), POTASSIUM CHLORIDE, LACTOSE (CONTAINS MILK), CREAM, BLEACHED WHEAT FLOUR, GARLIC POWDER, SALT, SPICE, AUTOLYZED YEAST EXTRACT, MALTODEXTRIN, PAPRIKA, NATURAL FLAVOR, TURMERIC & ANNATTO COLOR.
Contains a Bioengineered Food Ingredient

Allergens

CONTAINS: WHEAT, MILK.
*Please refer to the product label for the most accurate nutrition, ingredient, and allergen information.

How to Prepare

Conventional Oven Instructions

Step 1
Preheat 350°F. Leave film on tray, do not vent.
Step 2
Place tray on a baking sheet, center rack.
Step 3
Cook 60 minutes.* Remove film and cook for an additional 20 minutes (TOTAL cook time 80 minutes*).
Step 4
Remove baking sheet from oven. Let stand 5 minutes.

Microwave Instructions

Microwave Instructions

Step 1
Leave film on tray, do not vent.
Step 2
Cook 16 minutes on high.*
Step 3
Remove film and cook again 3 minutes on high (TOTAL cook time 19 minutes*).
Step 4
Let stand 5 minutes.

Tips

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For food safety and quality follow these cooking instructions. Cook thoroughly to ensure product reaches an internal temperature of 165°F.
* Directions developed using 1100 watt microwave oven. Ovens vary; cooking time may need adjusting.
Caution: Product will be hot! Do not prepare in toaster oven. Do not reheat tray.
Keep Frozen.

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