Mac & Cheese
Baked Macaroni & Cheese
Family Size
- Macaroni pasta in a creamy mild cheese sauce topped with crunchy buttery bread crumbs
- Made with ingredients you can feel good about for a homemade taste the family will love
- Feeding friends and family since 1924
Also Available In
WHY IT'S DELICIOUS
Made with Real Cheese
Freshly Made Pasta
16g Protein Per Serving
No Preservatives
Freshly Made, Simply Frozen™
PRODUCT DETAILS
| Amount Per Serving | ||
|---|---|---|
| Calories | 370 | |
| % Daily Value* | ||
| Total Fat 15g | 19% | |
| Saturated Fat 9g | 45% | |
| Trans Fat 0g | ||
| Cholesterol 85mg | 28% | |
| Sodium 940mg | 41% | |
| Total Carbohydrate 43g | 16% | |
| Dietary Fiber 2g | 7% | |
| Total Sugars 4g | ||
| Incl. 0g Added Sugars | 0% | |
| Protein 16g | 22% | |
| Vitamin D 0mcg Calcium 260mg Iron 1.1mg Potassium 510mg | 0% 20% 6% 10% | |
* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
Ingredients
COOKED MACARONI (WATER, SEMOLINA WHEAT FLOUR, WHEAT GLUTEN), SKIM MILK, WATER, CHEDDAR CHEESE (CULTURED MILK, SALT, ENZYMES, ANNATTO [COLOR]), EGGS, AMERICAN CHEESE SPREAD (CHEDDAR AND COLBY CHEESE [CULTURED MILK, SALT, ENZYMES], WATER, WHEY, SODIUM PHOSPHATE, WHEY PROTEIN CONCENTRATE, SKIM MILK, MILKFAT, SALT, CARRAGEENAN, CELLULOSE GUM), BREADCRUMBS (WHEAT FLOUR, SUGAR, YEAST, SOYBEAN OIL, SALT), CREAM, 2% OR LESS OF BUTTER (CREAM, SALT), MODIFIED CORNSTARCH, SALT, CHEDDAR CLUB CHEESE (CHEDDAR CHEESE [CULTURED MILK, SALT, ENZYMES], WATER, SALT, ANNATTO COLOR), SOUR CREAM (CULTURED CREAM, NONFAT MILK), ONIONS, ROMANO CHEESE WITH FLAVOR (ROMANO CHEESE [CULTURED COW'S MILK, SALT, ENZYMES], ENZYME MODIFIED ROMANO CHEESE [ROMANO CHEESE {CULTURED COW'S MILK, WATER, SALT, ENZYMES}, SALT]), BLEACHED WHEAT FLOUR, POTASSIUM CHLORIDE, SPICES, PAPRIKA, XANTHAN GUM.
Allergens
CONTAINS: EGG, WHEAT, MILK.
*Please refer to the product label for the most accurate nutrition, ingredient, and allergen information.
How to Prepare
Conventional Oven Instructions
Step 1
Preheat 350°F. Leave film on tray, do not vent.
Step 2
Place tray on a baking sheet, center rack.
Step 3
Cook 60 minutes.* Remove film and cook for an additional 20 minutes (TOTAL cook time 80 minutes*).
Step 4
Remove baking sheet from oven. Let stand 5 minutes.
Microwave Instructions
Microwave Instructions
Step 1
Leave film on tray, do not vent.
Step 2
Cook 16 minutes on high.*
Step 3
Remove film and cook again 3 minutes on high (TOTAL cook time 19 minutes*).
Step 4
Let stand 5 minutes.
Tips
For food safety and quality follow these cooking instructions. Cook thoroughly to ensure product reaches an internal temperature of 165°F.
* Directions developed using 1100 watt microwave oven. Ovens vary; cooking time may need adjusting.
Caution: Product will be hot! Do not prepare in toaster oven. Do not reheat tray.
Keep Frozen.
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