Other Entrées
Chicken Fettuccini Alfredo
For One
- Grilled white meat chicken, broccoli, and fettuccini in a creamy alfredo sauce
- Made with ingredients you can feel good about for a homemade taste you'll love
- A classic dish you can always count on to satisfy
WHY IT'S DELICIOUS
Freshly Made Pasta
No Preservatives
23g Protein
Trays made with 30% recycled plastic
Freshly Made, Simply Frozen™
PRODUCT DETAILS
| Amount Per Serving | ||
|---|---|---|
| Calories | 540 | |
| % Daily Value* | ||
| Total Fat 31g | 40% | |
| Saturated Fat 11g | 55% | |
| Trans Fat 0.5g | ||
| Cholesterol 70mg | 23% | |
| Sodium 940mg | 41% | |
| Total Carbohydrate 43g | 16% | |
| Dietary Fiber 3g | 11% | |
| Total Sugars 5g | ||
| Incl. 0g Added Sugars | 0% | |
| Protein 23g | 44% | |
| Vitamin D 0mcg Calcium 220mg Iron 1mg Potassium 430mg | 0% 15% 6% 10% | |
* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
Ingredients
ALFREDO SAUCE & COOKED WHITE MEAT CHICKEN: CREAM, COOKED GRILLED WHITE MEAT CHICKEN, SKIM MILK, SOYBEAN OIL, WATER, PARMESAN AND ASIAGO CHEESE BLEND WITH FLAVOR (PARMESAN AND ASIAGO CHEESES [CULTURED MILK, SALT, ENZYMES], ENZYME MODIFIED PARMESAN CHEESE [CULTURED MILK, WATER, SALT, ENZYMES], WHEY, SALT), MODIFIED FOOD STARCH, SALT, ROMANO CHEESE MADE FROM COW'S MILK (CULTURED MILK, SALT, ENZYMES), ISOLATED SOY PROTEIN, SEASONING (DRIED CHICKEN BROTH, CHICKEN POWDER, NATURAL FLAVOR), MALTODEXTRIN, SODIUM PHOSPHATE, LACTOSE, DATEM, SPICE, XANTHAN GUM, SEASONING (WHEAT STARCH, EXTRACTIVES OF TURMERIC & ANNATTO COLOR, NATURAL FLAVOR), SEASONING (MALTODEXTRIN, FLAVOR, ENZYME MODIFIED BUTTERFAT). COOKED PASTA: WATER, SEMOLINA WHEAT FLOUR, SOYBEAN OIL, WHEAT GLUTEN. BROCCOLI.
Allergens
CONTAINS: WHEAT, MILK, SOY INGREDIENTS
.
*Please refer to the product label for the most accurate nutrition, ingredient, and allergen information.
How to Prepare
Conventional Oven Instructions
Step 1
Preheat 350°F. Cut film to vent.
Step 2
Place tray on a baking sheet, center rack.
Step 3
Cook 30 minutes.* Stir and re-cover.
Step 4
Continue cooking for an additional 10 minutes (TOTAL cook time 40 minutes*). Let stand 1 minute.
Microwave Instructions
Microwave Instructions
Step 1
Cut film to vent.
Step 2
Cook 3 minutes on high.*
Step 3
Stir and re-cover. Cook again 2 minutes on high.
Step 4
Let stand 1 minute.
Tips
For food safety and quality follow these cooking instructions. Cook thoroughly to ensure product reaches an internal temperature of 165°F.
* Directions developed using 1100 watt microwave oven. Ovens vary; cooking time may need adjusting.
Caution: Product will be hot! Do not prepare in toaster oven. Do not reheat tray.
Keep Frozen.
