Box of White Meat Chicken Pot Pie featuring a plate with flaky pie crust and vegetables below the product name and logo.

White Meat Chicken Pot Pie

Large Size
  • A golden crust filled with white meat chicken, carrots, celery, peas, and onions in a gravy made with real cream
  • Made with ingredients you can feel good about for a homemade taste you'll love
  • Product of Canada

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WHY IT'S DELICIOUS

PRODUCT DETAILS

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Nutrition Facts

About 2 servings per container

Serving size                                              1 Cup (235 g)

Amount Per Serving
Calories 530
% Daily Value*
Total Fat 31g 40%
Saturated Fat 11g 55%
Trans Fat 0g
Cholesterol 55mg 18%
Sodium 770mg 33%
Total Carbohydrate 47g 17%
Dietary Fiber 2g 7%
Total Sugars 6g
Incl. 1g Added Sugars 2%
Protein 15g
20%
Vitamin D 0.1mcg
Calcium 230mg
Iron 3mg
Potassium 460mg

0%
20%
15%
10%

Amount Per Container
1020
% Daily Value*
Total Fat 60g 77%
Saturated Fat 20g 100%
Trans Fat 0.5g
Cholesterol 105mg 35%
Sodium 1480mg 64%
Total Carbohydrate 91g 33%
Dietary Fiber 3g 11%
Total Sugars 11g
Incl. 2g Added Sugars 4%
Protein 29g 39%
Vitamin D 0.2mcg
Calcium 450mg
Iron 5.9mg
Potassium 890mg

0%
35%
35%
20%

* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Ingredients

PASTRY (ENRICHED WHEAT FLOUR [WHEAT FLOUR, NIACIN, REDUCED IRON, THIAMINE MONONITRATE, RIBOFLAVIN, FOLIC ACID], LARD [LARD, CITRIC ACID], WATER, SKIM MILK, DEXTROSE, SALT, CANOLA OIL, SOY LECITHIN, FLAVOR), WATER, COOKED WHITE MEAT CHICKEN COATED WITH MODIFIED RICE STARCH (WHITE MEAT CHICKEN, WATER, ISOLATED SOY PROTEIN, MODIFIED RICE STARCH, CHICKEN FLAVOR [DRIED CHICKEN BROTH, CHICKEN POWDER, NATURAL FLAVOR], SODIUM PHOSPHATE, SALT), CARROTS, 2% OR LESS OF PEAS, SKIM MILK, MILK, ONIONS, CELERY, CREAM, MILK BLEND (WHEY, WHEY PROTEIN CONCENTRATE, SKIM MILK), CHICKEN FAT, MODIFIED WHEAT STARCH, MODIFIED CORN STARCH, SALT, POTASSIUM CHLORIDE, ONION POWDER, SODIUM CITRATE, TURMERIC.

Allergens

CONTAINS: WHEAT, MILK, SOY.
*Please refer to the product label for the most accurate nutrition, ingredient, and allergen information.

How to Prepare

Conventional Oven Instructions

Step 1
Preheat 400°F. Remove pot pie from box. Leave pot pie in paper tray.
Step 2
Wrap edge of pie crust with 3” strip of aluminum foil to protect it.
Step 3
Place tray on baking sheet, center rack.
Step 4
Cook 65-70 minutes.* Let stand 5 minutes.

Microwave Instructions

Microwave Instructions

Step 1
Open the box. Fold bottom flap under box.
Step 2
Cook pot pie in box, 6 minutes on high.* Pot pie should be centered under silver grid lining.
Step 3
Continue cooking 6 ½ minutes on 50% power.
Step 4
Let stand in microwave 5 minutes. Crust should be golden brown and steam rising from the filling.

Tips

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For food safety and quality follow these cooking instructions. Cook thoroughly to ensure product reaches an internal temperature of 165°F.
* Directions developed using 1100 watt microwave oven. Ovens vary; cooking time may need adjusting.
Caution: Product will be hot! Do not prepare in toaster oven. Do not reheat tray.
Keep Frozen.

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