Other Entrées
White Meat Chicken Pot Pie
Large Size
- A golden crust filled with white meat chicken, carrots, celery, peas, and onions in a gravy made with real cream
- Made with ingredients you can feel good about for a homemade taste you'll love
- Product of Canada
WHY IT'S DELICIOUS
Made With White Meat Chicken
15g Protein Per Serving
Freshly made simply frozen
PRODUCT DETAILS
About 2 servings per container
Serving size 1 Cup (235 g)
| Amount Per Serving | ||
|---|---|---|
| Calories | 530 | |
| % Daily Value* | ||
| Total Fat 31g | 40% | |
| Saturated Fat 11g | 55% | |
| Trans Fat 0g | ||
| Cholesterol 55mg | 18% | |
| Sodium 770mg | 33% | |
| Total Carbohydrate 47g | 17% | |
| Dietary Fiber 2g | 7% | |
| Total Sugars 6g | ||
| Incl. 1g Added Sugars | 2% | |
| Protein 15g | 20% | |
| Vitamin D 0.1mcg Calcium 230mg Iron 3mg Potassium 460mg | 0% 20% 15% 10% | |
| Amount Per Container | ||
|---|---|---|
| 1020 | ||
| % Daily Value* | ||
| Total Fat 60g | 77% | |
| Saturated Fat 20g | 100% | |
| Trans Fat 0.5g | ||
| Cholesterol 105mg | 35% | |
| Sodium 1480mg | 64% | |
| Total Carbohydrate 91g | 33% | |
| Dietary Fiber 3g | 11% | |
| Total Sugars 11g | ||
| Incl. 2g Added Sugars | 4% | |
| Protein 29g | 39% | |
| Vitamin D 0.2mcg Calcium 450mg Iron 5.9mg Potassium 890mg | 0% 35% 35% 20% | |
* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
Ingredients
WATER, ENRICHED FLOUR (WHEAT FLOUR, NIACIN, REDUCED IRON, THIAMINE MONONITRATE, RIBOFLAVIN, FOLIC ACID), COOKED WHITE MEAT CHICKEN COATED WITH MODIFIED RICE STARCH (WHITE MEAT CHICKEN, WATER, ISOLATED SOY PROTEIN, MODIFIED RICE STARCH, CHICKEN FLAVOR [DRIED CHICKEN BROTH, CHICKEN POWDER, NATURAL FLAVOR], SODIUM PHOSPHATE, SALT), DEODORIZED LARD, CARROTS, SKIM MILK, 2% OR LESS OF PEAS, MILK, ONIONS, CELERY, MILK BLEND (WHEY, WHEY PROTEIN CONCENTRATE, SKIM MILK), MODIFIED CORNSTARCH, CREAM, CHICKEN FAT, MODIFIED WHEAT STARCH, SALT, DEXTROSE, POTASSIUM CHLORIDE, ONION POWDER, NATURAL FLAVOR, TURMERIC, SODIUM CITRATE, SODIUM PHOSPHATE, CARRAGEENAN, CITRIC ACID.
Contains a Bioengineered Food Ingredient
Allergens
CONTAINS: WHEAT, MILK, SOY.
*Please refer to the product label for the most accurate nutrition, ingredient, and allergen information.
How to Prepare
Conventional Oven Instructions
Step 1
Preheat 400°F. Remove pot pie from box. Leave pot pie in paper tray.
Step 2
Wrap edge of pie crust with 3” strip of aluminum foil to protect it.
Step 3
Place tray on baking sheet, center rack.
Step 4
Cook 65-70 minutes.* Let stand 5 minutes.
Microwave Instructions
Microwave Instructions
Step 1
Open the box. Fold bottom flap under box.
Step 2
Cook pot pie in box, 6 minutes on high.* Pot pie should be centered under silver grid lining.
Step 3
Continue cooking 6 ½ minutes on 50% power.
Step 4
Let stand in microwave 5 minutes. Crust should be golden brown and steam rising from the filling.
Tips
For food safety and quality follow these cooking instructions. Cook thoroughly to ensure product reaches an internal temperature of 165°F.
* Directions developed using 1100 watt microwave oven. Ovens vary; cooking time may need adjusting.
Caution: Product will be hot! Do not prepare in toaster oven. Do not reheat tray.
Keep Frozen.
