Appetizers & Dips
Appetizers & Dips
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Creamy Corn Guacamole

Creamy Corn Guacamole
Level
Easy
Prep
15 minutes
Servings
Makes 24 servings, about 2 tablespoons per serving

STOUFFER'S® KEY INGREDIENT

INGREDIENTS

  • 3 ripe Hass avocados
  • ½ cup Stouffer’s® Corn Soufflé, prepared according to package directions and cooled to room temperature
  • 2 tablespoons finely chopped onion
  • 2 small cloves garlic, finely chopped
  • 4 tablespoons chopped fresh cilantro, divided
  • ½ teaspoon kosher salt
  • 2 tablespoons fresh lime juice

MAKE IT

Step 1
Cut 1 avocado in half; remove pit and scoop flesh into a medium bowl. Add corn soufflé, onion, garlic, 2 tablespoons cilantro and salt. Mash with a fork or potato masher until almost smooth.
Step 2
Cut remaining 2 avocados in half; remove pits. Score the flesh in the avocados in a crosshatch pattern with a knife and scoop out the flesh with a spoon into the bowl. Add remaining 2 tablespoons cilantro and lime juice. Stir with a fork, gently mashing until combined but still chunky. Garnish with roasted corn and cilantro, if desired. Serve with chips.