STOUFFER'S® KEY INGREDIENT
INGREDIENTS
- ●3 ripe Hass avocados
- ●½ cup Stouffer’s® Corn Soufflé, prepared according to package directions and cooled to room temperature
- ●2 tablespoons finely chopped onion
- ●2 small cloves garlic, finely chopped
- ●4 tablespoons chopped fresh cilantro, divided
- ●½ teaspoon kosher salt
- ●2 tablespoons fresh lime juice
MAKE IT
Step 1
Cut 1 avocado in half; remove pit and scoop flesh into a medium bowl. Add corn soufflé, onion, garlic, 2 tablespoons cilantro and salt. Mash with a fork or potato masher until almost smooth.
Step 2
Cut remaining 2 avocados in half; remove pits. Score the flesh in the avocados in a crosshatch pattern with a knife and scoop out the flesh with a spoon into the bowl. Add remaining 2 tablespoons cilantro and lime juice. Stir with a fork, gently mashing until combined but still chunky. Garnish with roasted corn and cilantro, if desired. Serve with chips.
