Side Dishes

Hot Seasoned Cheese Bread

Hot Seasoned Cheese Bread
Level
Easy
Prep
10 minutes
Cook
30 minutes
Servings
24 servings
Try this delicious and fun way to dress up a plain loaf of bread. It's an easy and quick alternative to standard garlic bread. Welsh Rarebit combines aged Cheddar Cheese and traditional seasonings to make this Hot Seasoned Cheese Bread a versatile and tasty alternative.

STOUFFER'S® KEY INGREDIENT

INGREDIENTS

  • 1 package (10 ounces) STOUFFER'S Welsh Rarebit, defrosted according to package directions
  • 1 loaf (1 pound) Italian or French bread, unsliced

MAKE IT

Step 1
Preheat oven to 400° F.
Step 2
Slice bread into ¾-inch slices to within ¼-inch of bottom crust. Be careful not to slice through the bottom of the crust.
Step 3
Spread welsh rarebit on both sides of each slice. Wrap loaf in foil, keeping top exposed.
Step 4
Bake for 25 to 30 minutes or until bread is browned and crispy.