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Strawberry Almond Gluten Free Cake

late night
weekend late night

weekend late night

Strawberry Almond Gluten Free Cake

Strawberry Almond Gluten Free Cake

Make It

  • 1

    Combine almond flour, baking powder and salt in small bowl.

  • 2

    Beat sugar and butter in medium mixer bowl until smooth. Add eggs one at a time, beating well after each addition. Beat in milk and vanilla extract. Gradually beat in almond flour mixture. Gently stir in strawberries.

  • 3

    Spray 9-inch-round cake pan with cooking spray. Spread batter into prepared pan. Sprinkle with almonds.

  • 4

    Bake at 350° F for 30 minutes or until wooden pick inserted in center comes out clean. Cool in pan on wire rack. Run knife around edge of pan. Invert onto plate; invert again onto serving plate so almonds are on top. Serve garnished with whipped cream and strawberries.


Servings 8 email

1 cup of almond flour

1 teaspoon of baking powder

1/4 teaspoon of salt

1/2 cup of granulated sugar

1/4 cup (1/2 stick) of unsalted butter, softened

2 large eggs

2 tablespoons of milk

1/2 teaspoon of vanilla extract

1/2 cup of chopped fresh strawberries

Nonstick cooking spray

2 tablespoons of sliced almonds

Whipped cream (optional)

Sliced strawberries (optional)