Flavor-Forward Plant-Based & Vegetarian Foods | Official SWEET EARTH®

BECOME A FOOD EXPLORER

A black bowl filled with Kung Pao Chik'n loaded with broccoli, peanuts, and red and yellow peppers.

A red pepper beside a Big Sur Breakfast Burrito cut in half to show potatoes, red pepper, and tofu.

Pepperoni Lovers pizza loaded with plant-based Pepperoni, mozzarella cheese, and peppers.

An Awesome Burger cut in half topped with lettuce, tomatoes, pickles, and onion.

Plant-based Burgers & Grounds

Skewers of sliced Curry Seitan in a wooden bowl with basil leaves.

Plant-based Seitan

Sliced Mindful Chik'n and asparagus stalks on a white plate.

Plant-based Chik'n

Layers of Plant-Based Ham Slices between red onions, sprouts, pickles, and Swiss cheese, on wheat bread.

Plant-based Deli Slices

Plant-Based Sausage link besides sliced sausage, spinach, red pepper slices, apple slices, and a cinnamon stick in a soufflé dish

Plant-based Sausages

A whole dill pickle besides a Cubano Empanada with a bite missing to reveal ham, olives, cheese, and pickles.

NEXT LEVEL MEALS

Flavor-forward and mindfully made, you won't be disappointed.

CHANNEL YOUR INNER CHEF

Stuffed Peppers Soup

Stuffed Peppers Soup

Baja Brunch

Curry Satay Buddha Bowl

Curry Satay Buddha Bowl

Mindful Chik'n Stir Fry

Mindful Chik'n™ Stir Fry

EXPLORE RECIPES