Pizza
5 Cheese Lover's Pizza
Pizza
5 Cheese Lover's Pizza
- Basil Herbed Pesto Topped With Mozzarella, Fontina, Asiago, Romano & Parmesan Cheeses
- A Plant Based Pizza on a Whole Wheat, Psyllium Crust
- A Cheese Pizza With Taste bud Tantalizing Aromatic Herbs
Nutrition
Amount Per Serving | ||
---|---|---|
Calories | 280 | |
% Daily Value* | ||
Total Fat 12g | 15% | |
Saturated Fat 6g | 30% | |
Trans Fat 0g | ||
Cholesterol 35mg | 12% | |
Sodium 470mg | 20% | |
Total Carbohydrate 29g | 11% | |
Dietary Fiber 4g | 14% | |
Total Sugars 3g | ||
Incl. 1g Added Sugars | 2% | |
Protein 13g | 20% | |
Vitamin D 0mcg Calcium 250mg Iron 1mg Potassium 200mg | 0% 20% 6% 4% |
* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
Ingredients
Crust: Water, Wheat Flour(1), Whole Wheat Flour(1), Corn Starch, Extra Virgin Olive Oil(1), Yeast, Psyllium Fiber(1), Vital Wheat Gluten(1), Cane Sugar(1), Sea Salt. Toppings: Low-moisture Part-Skim Mozzarella Cheese(1) (Part-Skim Milk(1), Cheese Culture, Salt, Enzymes), Fontina Cheese (Milk, Cheese Culture, Salt, Enzymes), Water, Pesto Seasoning(1) (Whey Powder(1), Cornstarch(1), Cheddar Cheese(1) [Cultured Pasteurized Milk(1), Salt, Enzymes], Garlic Powder(1), Sugar(1), Spinach Powder(1), Salt, Spices(1), Nonfat Dry Milk(1), Corn Maltodextrin(1), Citric Acid, Natural Flavoring, Sunflower Oil(1), Disodium Phosphate), Cheese Blend with Red Pepper Flakes (Parmesan, Asiago and Romano Cheeses [Pasteurized Part-Skim Milk, Cheese Cultures, Salt, Enzymes], Red Pepper Flakes), Basil, Dried Chives. (1) Organic.
Allergens
Contains milk, wheat.
*Please refer to the product label for the most accurate nutrition, ingredient, and allergen information.
HOW TO PREPARE
Conventional Oven Instructions
Step 1
Preheat oven to 425degF
Step 2
Remove pizza from box and overwrap.
Step 3
Place pizza directly on oven rack.
Step 4
Cook for 15-17 minutes as necessary to ensure internal temperature reaches 165degF.
Step 5
Let cool 3 minutes.
Tips
Cook thoroughly to ensure product reaches an internal temperature of 165°F.
KEEP FROZEN until ready to bake.
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