5 Cheese Lover's Pizza
|Amount Per Serving|
|% Daily Value*|
|Total Fat 12g||15%|
|Saturated Fat 6g||30%|
|Trans Fat 0g|
|Total Carbohydrate 29g||11%|
|Dietary Fiber 4g||14%|
|Total Sugars 3g|
|Incl. 1g Added Sugars||2%|
| Protein 13g||20%|
|Vitamin D 0mcg|
* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
Crust: Water, Wheat Flour(1), Whole Wheat Flour(1), Corn Starch, Extra Virgin Olive Oil(1), Yeast, Psyllium Fiber(1), Vital Wheat Gluten(1), Cane Sugar(1), Sea Salt. Toppings: Low-moisture Part-Skim Mozzarella Cheese(1) (Part-Skim Milk(1), Cheese Culture, Salt, Enzymes), Fontina Cheese (Milk, Cheese Culture, Salt, Enzymes), Water, Pesto Seasoning(1) (Whey Powder(1), Cornstarch(1), Cheddar Cheese(1) [Cultured Pasteurized Milk(1), Salt, Enzymes], Garlic Powder(1), Sugar(1), Spinach Powder(1), Salt, Spices(1), Nonfat Dry Milk(1), Corn Maltodextrin(1), Citric Acid, Natural Flavoring, Sunflower Oil(1), Disodium Phosphate), Cheese Blend with Red Pepper Flakes (Parmesan, Asiago and Romano Cheeses [Pasteurized Part-Skim Milk, Cheese Cultures, Salt, Enzymes], Red Pepper Flakes), Basil, Dried Chives. (1) Organic.
Contains milk, wheat.
*Please refer to the product label for the most accurate nutrition, ingredient, and allergen information.
HOW TO PREPARE
Conventional Oven Instructions
Preheat oven to 425° F. Remove pizza from box and overwrap.
Place pizza directly on oven rack.
Cook for 15-17 minutes as necessary to ensure internal temperature reaches 165° F.*
Careful! Let cool for 3 minutes before enjoying!
*Ovens vary. Cooking time and temperature may need to be adjusted.
Cook to an internal temperature of 165° F for food safety and quality.
Caution: Product will be hot!