The Anasazi Burrito

FILLING: CHIPOTLE SEITAN (WATER, VITAL WHEAT GLUTEN, SOY SAUCE 2 [WATER, SOYBEANS 2, WHEAT, SALT, ALCOHOL 1], TOMATO PUREE [TOMATOES, CITRIC ACID], 2% OR LESS OF CANE SUGAR 1, ONION, BROWN RICE SYRUP 1, ANCHO CHILI POWDER, CANOLA OIL 3, CHIPOTLE PEPPER PUREE [WATER, CHIPOTLE PEPPER], DISTILLED VINEGAR, ONION POWDER, ANNATTO [COLOR], GARLIC POWDER, PAPRIKA, SEA SALT, SPICE, CHIPOTLE CHILI POWDER, OREGANO, NATURAL HICKORY SMOKE FLAVOR [WATER, NATURAL HICKORY SMOKE CONCENTRATE], DRIED SEAWEED [KOMBU, SALT]), ANASAZI BEANS, BUTTERNUT SQUASH 1, SWEET CORN 1, PEARLED BARLEY, WATER, TOMATO PUREE (TOMATOES, SALT, CALCIUM CHLORIDE, CITRIC ACID), ONIONS, GREEN CHILI PEPPERS, CILANTRO, SOY FIBER, CANOLA OIL 3, SEA SALT, SPICES, SOY SAUCE 2 (WATER, SOYBEANS 2, WHEAT, SALT, ALCOHOL 1), GARLIC, ONION PUREE 1, BROWN RICE SYRUP 1, CHIPOTLE PEPPER PUREE (WATER, CHIPOTLE PEPPER), GINGER PUREE 1 (GINGER 1, WATER), WHITE VINEGAR, CANE SUGAR 1, DRIED GARLIC, LIME JUICE CONCENTRATE, OREGANO, DRIED KOMBU SEAWEED (SEAWEED, SALT), NATURAL HICKORY SMOKE FLAVOR (WATER, NATURAL HICKORY SMOKE CONCENTRATE). WRAP: WHEAT FLOUR ENRICHED ([WHEAT FLOUR, NIACIN, REDUCED IRON, THIAMINE MONONITRATE, RIBOFLAVIN, FOLIC ACID], MALTED BARLEY FLOUR, ASCORBIC ACID), WATER, CANOLA OIL, SEA SALT, BAKING POWDER (SODIUM ACID PYROPHOSPHATE, SODIUM BICARBONATE, CORN STARCH, MONOCALCIUM PHOSPHATE), INSTANT DRY YEAST (YEAST, SORBITAN MONOSTEARATE, ASCORBIC ACID), CITRIC ACID ANHYDROUS.