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Packaging for a Baja Breakfast Burrito with the product name, image, description, and protein labels.

Baja Breakfast Burrito

  • Cage-Free Eggs, Plant-Based Bacon, Potatoes, Poblano Chili Peppers, Monterrey Jack & Cheddar Cheese
  • Right on the Border of Savory and Spicy
  • Mexicali Inspired Frozen Breakfast Burrito

MADE WITH

Nutrition

Nutrition Facts

Approximately 1 serving per package

Serving size                                      

Amount Per Serving
Calories 310
% Daily Value*
Total Fat 13g 17%
Saturated Fat 4.5g 23%
Trans Fat 0g
Cholesterol 70mg 23%
Sodium 550mg 24%
Total Carbohydrate 32g 12%
Dietary Fiber 7g 25%
Total Sugars 3g
Incl. 0g Added Sugars 0%
Protein 17g 15%
Vitamin D 0.3mcg 2%
Iron 2.8mg 15%
Calcium 160mg 10%
Potassium 440mg 10%

* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Ingredients

INGREDIENTS: FILLING: COOKED EGGS 1 (WHOLE EGGS 1, WHOLE MILK, CORN STARCH, SEA SALT), CHEDDAR CHEESE (MILK, CHEESE CULTURES, SALT, ENZYMES, ANNATTO (COLOR)), CHIPOTLE SEITAN (WATER, VITAL WHEAT GLUTEN, SOY SAUCE (WATER, SOYBEANS, WHEAT, SALT, ALCOHOL), TOMATO PUREE (WATER, TOMATO PASTE, CITRIC ACID), CANE SUGAR, ONIONS, SPICES, BROWN RICE SYRUP, CANOLA OIL, CHIPOTLE PEPPER PUREE (WATER, CHIPOTLE PEPPER), DRIED ONIONS, VINEGAR, GROUND ANNATTO SEED (COLOR), DRIED GARLIC, SEA SALT, OREGANO, NATURAL HICKORY SMOKE FLAVOR, DRIED KOMBU SEAWEED (SEAWEED, SALT)), POTATOES, TOMATOES, POBLANO CHILI PEPPERS, PINTO BEANS (WATER, PINTO BEANS), ONIONS, WATER, CANOLA OIL, CILANTRO, TOMATO PUREE (WATER, TOMATO PASTE, CITRIC ACID), VINEGAR, PAPRIKA, SALT, SPICES, CANE SUGAR, DRIED ONIONS, SOY SAUCE (WATER, SOYBEANS, WHEAT, SALT, ALCOHOL), GARLIC PUREE, OREGANO, NATURAL SMOKE FLAVOR. WRAP: WHEAT & FLAX SEED TORTILLA (WATER, WHOLE WHEAT FLOUR, ENRICHED UNBLEACHED FLOUR (WHEAT FLOUR, MALT BARLEY FLOUR, NIACIN, FERROUS SULFATE, THIAMIN MONONITRATE, RIBOFLAVIN, FOLIC ACID), OAT BRAN, CANOLA OIL, OAT FIBER, FLAX SEEDS, 2% OR LESS OF SEA SALT, WHEAT GLUTEN, BAKING POWDER (SODIUM ACID PYROPHOSPHATE, SODIUM BICARBONATE, CORN STARCH, MONOCALCIUM PHOSPHATE), YEAST, CITRIC ACID).CONTAINS: WHEAT, SOY. 1 - organic, 2 - non-gmo, 3 - non-gmo expeller pressed.

Allergens

CONTAINS: EGG, WHEAT, MILK, SOY. 1 - CAGE-FREE .
*Please refer to the product label for the most accurate nutrition, ingredient, and allergen information.

HOW TO PREPARE

Conventional Oven Instructions

Step 1

Preheat oven to 350° F.

Step 2

Remove burrito from packaging and roll loosely in (9" x 9") foil leaving the sides open.

Step 3

Place on a pan on the center oven rack.

Step 4

Cook for 30 minutes; flip; cook an additional 30 minutes.

Microwave Instructions

Microwave Instructions

Step 1

Remove burrito from pouch.

Step 2

Place seam side up on a microwave-safe plate and loosely tent with damp paper towel.

Step 3

Cook on High for 2 minutes 30 seconds; flip; cook 30 seconds.

Step 4

Let cool 1 minute before taking a bite.

Tips

Ovens vary.
Cook to an internal temperature of 165° F.
CAREFUL! LET COOL FOR ONE MINUTE BEFORE ENJOYING!
Keep Frozen.

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