Burritos
Baja Breakfast Burrito
- Cage-Free Eggs, Plant-Based Bacon, Potatoes, Poblano Chili Peppers, Monterrey Jack & Cheddar Cheese
- Right on the Border of Savory and Spicy
- Mexicali Inspired Frozen Breakfast Burrito
MADE WITH

16g of Protein
See nutrition information for cholesterol and sodium content

Good Source of Calcium

Excellent Source of Protein
Nutrition
Amount Per Serving | ||
---|---|---|
Calories | 310 | |
% Daily Value* | ||
Total Fat 13g | 17% | |
Saturated Fat 4.5g | 23% | |
Trans Fat 0g | ||
Cholesterol 70mg | 23% | |
Sodium 550mg | 24% | |
Total Carbohydrate 32g | 12% | |
Dietary Fiber 7g | 25% | |
Total Sugars 3g | ||
Incl. 0g Added Sugars | 0% | |
Protein 17g | 15% | |
Vitamin D 0.3mcg 2% Iron 2.8mg 15% | Calcium 160mg 10% Potassium 440mg 10% |
* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
Ingredients
INGREDIENTS: FILLING: COOKED EGGS 1 (WHOLE EGGS 1, WHOLE MILK, CORN STARCH, SEA SALT), CHEDDAR CHEESE (MILK, CHEESE CULTURES, SALT, ENZYMES, ANNATTO (COLOR)), CHIPOTLE SEITAN (WATER, VITAL WHEAT GLUTEN, SOY SAUCE (WATER, SOYBEANS, WHEAT, SALT, ALCOHOL), TOMATO PUREE (WATER, TOMATO PASTE, CITRIC ACID), CANE SUGAR, ONIONS, SPICES, BROWN RICE SYRUP, CANOLA OIL, CHIPOTLE PEPPER PUREE (WATER, CHIPOTLE PEPPER), DRIED ONIONS, VINEGAR, GROUND ANNATTO SEED (COLOR), DRIED GARLIC, SEA SALT, OREGANO, NATURAL HICKORY SMOKE FLAVOR, DRIED KOMBU SEAWEED (SEAWEED, SALT)), POTATOES, TOMATOES, POBLANO CHILI PEPPERS, PINTO BEANS (WATER, PINTO BEANS), ONIONS, WATER, CANOLA OIL, CILANTRO, TOMATO PUREE (WATER, TOMATO PASTE, CITRIC ACID), VINEGAR, PAPRIKA, SALT, SPICES, CANE SUGAR, DRIED ONIONS, SOY SAUCE (WATER, SOYBEANS, WHEAT, SALT, ALCOHOL), GARLIC PUREE, OREGANO, NATURAL SMOKE FLAVOR. WRAP: WHEAT & FLAX SEED TORTILLA (WATER, WHOLE WHEAT FLOUR, ENRICHED UNBLEACHED FLOUR (WHEAT FLOUR, MALT BARLEY FLOUR, NIACIN, FERROUS SULFATE, THIAMIN MONONITRATE, RIBOFLAVIN, FOLIC ACID), OAT BRAN, CANOLA OIL, OAT FIBER, FLAX SEEDS, 2% OR LESS OF SEA SALT, WHEAT GLUTEN, BAKING POWDER (SODIUM ACID PYROPHOSPHATE, SODIUM BICARBONATE, CORN STARCH, MONOCALCIUM PHOSPHATE), YEAST, CITRIC ACID).CONTAINS: WHEAT, SOY. 1 - organic, 2 - non-gmo, 3 - non-gmo expeller pressed.
Allergens
CONTAINS: EGG, WHEAT, MILK, SOY.
1 - CAGE-FREE
.
*Please refer to the product label for the most accurate nutrition, ingredient, and allergen information.
HOW TO PREPARE
Conventional Oven Instructions
Step 1
Preheat oven to 350° F.
Step 2
Remove burrito from packaging and roll loosely in (9" x 9") foil leaving the sides open.
Step 3
Place on a pan on the center oven rack.
Step 4
Cook for 30 minutes; flip; cook an additional 30 minutes.
Microwave Instructions
Microwave Instructions
Step 1
Remove burrito from pouch.
Step 2
Place seam side up on a microwave-safe plate and loosely tent with damp paper towel.
Step 3
Cook on High for 2 minutes 30 seconds; flip; cook 30 seconds.
Step 4
Let cool 1 minute before taking a bite.
Tips
Ovens vary.
Cook to an internal temperature of 165° F.
CAREFUL! LET COOL FOR ONE MINUTE BEFORE ENJOYING!
Keep Frozen.
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