Burritos
Baja Breakfast Burrito
- Cage-Free Eggs, Plant-Based Bacon, Potatoes, Poblano Chili Peppers, Monterrey Jack & Cheddar Cheese
- Right on the Border of Savory and Spicy
- Mexicali Inspired Frozen Breakfast Burrito
MADE WITH
16g of Protein
See nutrition information for cholesterol and sodium content
Good Source of Calcium
Excellent Source of Protein
Nutrition
| Amount Per Serving | ||
|---|---|---|
| Calories | 370 | |
| % Daily Value* | ||
| Total Fat 12g | 15% | |
| Saturated Fat 4g | 20% | |
| Trans Fat 0g | ||
| Cholesterol 85mg | 28% | |
| Sodium 540mg | 23% | |
| Total Carbohydrate 50g | 18% | |
| Dietary Fiber 1g | 4% | |
| Total Sugars 2g | ||
| Incl. 0g Added Sugars | 0% | |
| Protein 16g | 22% | |
| Vitamin D 0.4mcg Calcium 160mg Iron 1.3mg Potassium 300mg | 2% 10% 8% 6% | |
* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
Ingredients
FILLING: POTATOES, COOKED EGGS 4 (WHOLE EGGS 4, WHOLE MILK, CORN STARCH, SEA SALT), PLANT BASED BACON BITS (WATER, VITAL WHEAT GLUTEN, ADZUKI BEANS 1, BUCKWHEAT GROATS 1, CANOLA OIL 3, NATURAL HICKORY SMOKE FLAVOR, NATURAL FLAVOR, SMOKED PAPRIKA, CANE SUGAR 1, ANNATTO, MAPLE SYRUP 1, TOMATO POWDER, GARLIC, ONION POWDER, TOMATO PASTE, SPICES, SOY SAUCE 2 [WATER, SOYBEANS 2, WHEAT, SALT, ALCOHOL 1], NUTRITIONAL YEAST 1, APPLE CIDER VINEGAR 1, COCONUT OIL), TOMATOES, CHEDDAR CHEESE (PASTEURIZED MILK, CHEESE CULTURE, SALT, ENZYMES, ANNATTO [COLOR]), MONTEREY JACK CHEESE (PASTEURIZED MILK, SALT, CHEESE CULTURES, ENZYMES), POBLANO CHILI PEPPERS, ONIONS, WATER, CANOLA OIL 3, CILANTRO, GARLIC, SOY FIBER, NATURAL BACON TYPE FLAVOR (NATURAL FLAVOR, WATER, PEA PROTEIN ISOLATE, SUNFLOWER OIL, SMOKE FLAVOR, TRIACETIN), SEA SALT, SPICES. WRAP: WHEAT FLOUR ENRICHED ([WHEAT FLOUR, NIACIN, REDUCED IRON, THIAMINE MONONITRATE, RIBOFLAVIN, FOLIC ACID], MALTED BARLEY FLOUR, ASCORBIC ACID), WATER, CANOLA OIL, SEA SALT, BAKING POWDER (SODIUM ACID PYROPHOSPHATE, SODIUM BICARBONATE, CORN STARCH, MONOCALCIUM PHOSPHATE), INSTANT DRY YEAST (YEAST, SORBITAN MONOSTEARATE, ASCORBIC ACID), CITRIC ACID ANHYDROUS.
Allergens
CONTAINS: EGG, WHEAT, MILK, SOY.
*Please refer to the product label for the most accurate nutrition, ingredient, and allergen information.
HOW TO PREPARE
Conventional Oven Instructions
Step 1
Preheat oven to 350° F.
Step 2
Remove burrito from packaging and roll loosely in (9" x 9") foil leaving the sides open.
Step 3
Place on a pan on the center oven rack.
Step 4
Cook for 30 minutes; flip; cook an additional 30 minutes.
Microwave Instructions
Microwave Instructions
Step 1
Remove burrito from pouch.
Step 2
Place seam side up on a microwave-safe plate and loosely tent with damp paper towel.
Step 3
Cook on High for 2 minutes 30 seconds; flip; cook 30 seconds.
Step 4
Let cool 1 minute before taking a bite.
Tips
Ovens vary.
Cook to an internal temperature of 165° F.
CAREFUL! LET COOL FOR ONE MINUTE BEFORE ENJOYING!
Keep Frozen.
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