Introducing our New Recipes for Bowls and Burritos
Packaging of Big Sur Breakfast Burrito with product name, description, image, and NGMPV, and protein labels

Big Sur Breakfast Burrito

  • Seasoned Tofu Scramble, Savory Potato & Seitan
  • A Classic Breakfast Scramble, Vegan Style
  • California Inspired Vegan Breakfast Burrito

MADE WITH

Nutrition

Nutrition Facts

Approximately 1 serving per package

Serving size                                      1 package (156 g)

Amount Per Serving
Calories 290
% Daily Value*
Total Fat 10g 13%
Saturated Fat 1.5g 8%
Trans Fat 0g
Cholesterol 0mg 0%
Sodium 560mg 24%
Total Carbohydrate 32g 12%
Dietary Fiber 6g 21%
Total Sugars 3g
Incl. 0g Added Sugars 0%
Protein 18g 12%
Vitamin D 0.3mcg 0%
Iron 3.2mg 20%
Calcium 130mg 10%
Potassium 370mg 8%

* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Ingredients

INGREDIENTS: FILLING: TOFU (WATER, SOYBEANS, CALCIUM SULFATE, GLUCONO DELTA LACTONE, MAGNESIUM CHLORIDE [NATURAL FIRMING AGENTS]), CURRY SEITAN (WATER, VITAL WHEAT GLUTEN, SOY SAUCE (WATER, SOYBEANS, WHEAT, SALT, ALCOHOL), TOMATO PUREE (WATER, TOMATO PASTE, CITRIC ACID), CANE SUGAR, ONIONS, SPICES, BROWN RICE SYRUP, CANOLA OIL, CHIPOTLE PEPPER PUREE (WATER, CHIPOTLE PEPPER), DRIED ONIONS, VINEGAR, DRIED GARLIC, SEA SALT, NATURAL HICKORY SMOKE FLAVOR, DRIED KOMBU SEAWEED (SEAWEED, SALT)), WATER, POTATOES, FRIED TOFU (TOFU [WATER , SOYBEANS,CALCIUM SULFATE AND/OR MAGNESIUM CHLORIDE AND/OR CALCIUM CHLORIDE AND/OR GLUCONO DELTA LACTONE AND/OR SOY PROTEIN], CORNSTARCH, WHITE RICE FLOUR, CANOLA OIL), RED AND GREEN BELL PEPPERS, ONIONS, GARLIC PUREE, CANOLA OIL, SALT, DRIED GARLIC, DRIED ONIONS, SPICES, VINEGAR, CURRY SEASONING (SPICES, TURMERIC, ONION POWDER, GARLIC POWDER, CHILI PEPPER), DRIED CHIVES, TURMERIC, GROUND ANNATTO SEED (COLOR). WRAP: WHEAT & FLAX SEED TORTILLA (WATER, WHOLE WHEAT FLOUR, ENRICHED UNBLEACHED FLOUR (WHEAT FLOUR, MALT BARLEY FLOUR, NIACIN, FERROUS SULFATE, THIAMIN MONONITRATE, RIBOFLAVIN, FOLIC ACID), OAT BRAN, CANOLA OIL, OAT FIBER, FLAX SEEDS, 2% OR LESS OF SEA SALT, WHEAT GLUTEN, BAKING POWDER (SODIUM ACID PYROPHOSPHATE, SODIUM BICARBONATE, CORN STARCH, MONOCALCIUM PHOSPHATE), YEAST, CITRIC ACID).CONTAINS: WHEAT, SOY. 1 - organic, 2 - non-gmo, 3 - non-gmo expeller pressed.

Allergens

CONTAINS: WHEAT, SOY.
*Please refer to the product label for the most accurate nutrition, ingredient, and allergen information.

HOW TO PREPARE

Conventional Oven Instructions

Step 1

Preheat oven to 350° F.

Step 2

Remove burrito from packaging and roll loosely in (9" x 9") foil leaving the sides open.

Step 3

Place on a pan on the center oven rack.

Step 4

Cook for 30 minutes; flip; cook an additional 30 minutes.

Microwave Instructions

Microwave Instructions

Step 1

Remove wrapper, place burrito seam side up on a microwave-safe plate.

Step 2

Cover with a microwave-safe plate.

Step 3

Cook on high for 2 minutes; flip; cook 30 seconds. Let sit for one minute and enjoy.

Step 4

Let cool 1 minute before taking a bite.

Tips

Ovens vary.
Cook to an internal temperature of 165° F.
CAREFUL! LET COOL FOR ONE MINUTE BEFORE ENJOYING!
Keep Frozen.

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