Packaging of Big Sur Breakfast Burrito with product name, description, image, and NGMPV, and protein labels

Big Sur Breakfast Burrito

  • Roasted Red Peppers, Savory Potatoes, Smoky Seitan & Seasoned Tofu
  • A Classic Breakfast Scramble, Vegan Style
  • California Inspired Vegan Breakfast Burrito

MADE WITH

Nutrition

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Nutrition Facts

1 serving per container

Serving size                                      1 Container (156 g)

Amount Per Serving
Calories 330
% Daily Value*
Total Fat 6g 8%
Saturated Fat 0g 0%
Trans Fat 0g
Cholesterol 0mg 0%
Sodium 550mg 24%
Total Carbohydrate 51g 19%
Dietary Fiber 1g 4%
Total Sugars 2g
Incl. 0g Added Sugars 0%
Protein 17g
10%
Vitamin D 0mcg
Calcium 40mg
Iron 1.3mg
Potassium 380mg
0%
2%
8%
8%

* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Ingredients
FILLING: POTATOES, TOFU 1 (SOYBEANS 1, WATER, CALCIUM SULFATE, CALCIUM CHLORIDE (A NATURAL FIRMING AGENT)), TRADITIONAL SEITAN (WATER, VITAL WHEAT GLUTEN 1, SOY SAUCE 2 [WATER, SOYBEANS 2, WHEAT, SALT, ALCOHOL 1]), ROASTED RED BELL PEPPERS (RED BELL PEPPERS, WATER, SEA SALT, CITRIC ACID), ONIONS, CANOLA OIL 3, YEAST 1, SEA SALT, NATURAL HICKORY SMOKE FLAVOR (WATER, NATURAL HICKORY SMOKE CONCENTRATE), DRIED GARLIC, CURRY SEASONING 1 (SPICES 1, TURMERIC 1, ONION POWDER 1, GARLIC POWDER 1, CHILI PEPPER 1), PAPRIKA, TURMERIC, SPICES. WRAP: WHEAT FLOUR ENRICHED ([WHEAT FLOUR, NIACIN, REDUCED IRON, THIAMINE MONONITRATE, RIBOFLAVIN, FOLIC ACID], MALTED BARLEY FLOUR, ASCORBIC ACID), WATER, CANOLA OIL, SEA SALT, BAKING POWDER (SODIUM ACID PYROPHOSPHATE, SODIUM BICARBONATE, CORN STARCH, MONOCALCIUM PHOSPHATE), INSTANT DRY YEAST (YEAST, SORBITAN MONOSTEARATE, ASCORBIC ACID), CITRIC ACID ANHYDROUS.
Allergens
CONTAINS: WHEAT, SOY.
*Please refer to the product label for the most accurate nutrition, ingredient, and allergen information.

HOW TO PREPARE

Conventional Oven Instructions
Step 1
Preheat oven to 350° F.
Step 2
Step 3
Cook for 30 minutes; flip; cook an additional 30 minutes.
Step 4
Microwave Instructions
Microwave Instructions
Step 1
Remove burrito from pouch.
Step 2
Place seam side up on a microwave-safe plate and loosely tent with a paper towel.
Step 3
Cook on High for 1 minute 25 seconds; flip; cook 1 minute 25 seconds.
Step 4
Tips
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Ovens vary.
Cook to an internal temperature of 165° F.
CAREFUL! LET COOL FOR ONE MINUTE BEFORE ENJOYING!
Keep Frozen.

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