Burritos
Big Sur Breakfast Burrito
Burritos
Big Sur Breakfast Burrito
- Roasted Red Peppers, Savory Potatoes, Smoky Seitan & Seasoned Tofu
- A Classic Breakfast Scramble, Vegan Style
- California Inspired Vegan Breakfast Burrito
MADE WITH

Vegan

Non-GMO Project Verified

6g of Fiber

24g of Protein

High in Iron
Nutrition
Amount Per Serving | ||
---|---|---|
Calories | 390 | |
% Daily Value* | ||
Total Fat 10g | 13% | |
Saturated Fat 1g | 5% | |
Trans Fat 0g | ||
Cholesterol 0mg | 0% | |
Sodium 530mg | 19% | |
Total Carbohydrate 44g | 16% | |
Dietary Fiber 6g | 21% | |
Total Sugars 3g | ||
Incl. 0g Added Sugars | 0% | |
Protein 24g | 12% | |
Vitamin D 0mcg Calcium 70mg Iron 4.5mg Potassium 490mg | 0% 4% 25% 10% |
* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
Ingredients
Filling: Potatoes, Tofu(1) (Water, Soybeans(1), Glucono Delta Lactone, Magnesium Chloride), Traditional Julienne Seitan(2) (Water, Vital Wheat Gluten, Soy Sauce(2) [Water, Soybeans(2), Wheat, Salt, Alcohol(1)]), Ginger, Garlic, Dried Kombu), Roasted Red Bell Peppers (Red Bell Pepper, Water, Sea Salt, Citric Acid), Onions, 2% or Less of Canola Oil(2), Yeast(1), Sea Salt, Smoke Flavoring, Dried Garlic, Curry Seasoning(1) (Spices(1), Turmeric(1), Onion Powder(1), Garlic Powder(1)), Paprika, Turmeric, Spices. Wrap: Water, Enriched Wheat Flour (Niacin, Iron, Thiamin, Riboflavin, Folic Acid), Canola Oil(3), Sea Salt, Baking Powder (Sodium Acid Pyrophosphate, Sodium Bicarbonate, Corn Starch, Monocalcium Phosphate), Yeast, Citric Acid(2).
(1)Organic. (2)Non-GMO. (3)Non-GMO expeller pressed.
Allergens
Contains soy, wheat.
*Please refer to the product label for the most accurate nutrition, ingredient, and allergen information.
HOW TO PREPARE
Conventional Oven Instructions
Step 1
Preheat oven to 350° F
Step 2
Remove from pouch.
Step 3
Wrap in foil and heat in oven for 50 minutes.
Step 4
Flip burrito halfway through cooking.
Microwave Instructions
Microwave Instructions
Step 1
Remove burrito from pouch.
Step 2
Place on a microwave safe plate and loosely tent with a paper towel.
Step 3
Microwave on high for one minute, flip and microwave for one additional minute.
Step 4
Let cool for one minute before enjoying!
Tips
Conventional and Microwave ovens vary.
Cook to an internal temperature of 165°F
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