Burritos
Big Sur Breakfast Burrito
- Seasoned Tofu Scramble, Savory Potato & Seitan
- A Classic Breakfast Scramble, Vegan Style
- California Inspired Vegan Breakfast Burrito
MADE WITH

18g of Protein
13% DV
See nutrition information for sodium content

Good Source of Protein

Excellent Source of Fiber

Flax Seed Tortilla
Nutrition
Amount Per Serving | ||
---|---|---|
Calories | 290 | |
% Daily Value* | ||
Total Fat 10g | 13% | |
Saturated Fat 1.5g | 8% | |
Trans Fat 0g | ||
Cholesterol 0mg | 0% | |
Sodium 560mg | 24% | |
Total Carbohydrate 32g | 12% | |
Dietary Fiber 6g | 21% | |
Total Sugars 3g | ||
Incl. 0g Added Sugars | 0% | |
Protein 18g | 12% | |
Vitamin D 0.3mcg 0% Iron 3.2mg 20% | Calcium 130mg 10% Potassium 370mg 8% |
* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
Ingredients
INGREDIENTS: FILLING: TOFU (WATER, SOYBEANS, CALCIUM SULFATE, GLUCONO DELTA LACTONE, MAGNESIUM CHLORIDE [NATURAL FIRMING AGENTS]), CURRY SEITAN (WATER, VITAL WHEAT GLUTEN, SOY SAUCE (WATER, SOYBEANS, WHEAT, SALT, ALCOHOL), TOMATO PUREE (WATER, TOMATO PASTE, CITRIC ACID), CANE SUGAR, ONIONS, SPICES, BROWN RICE SYRUP, CANOLA OIL, CHIPOTLE PEPPER PUREE (WATER, CHIPOTLE PEPPER), DRIED ONIONS, VINEGAR, DRIED GARLIC, SEA SALT, NATURAL HICKORY SMOKE FLAVOR, DRIED KOMBU SEAWEED (SEAWEED, SALT)), WATER, POTATOES, FRIED TOFU (TOFU [WATER , SOYBEANS,CALCIUM SULFATE AND/OR MAGNESIUM CHLORIDE AND/OR CALCIUM CHLORIDE AND/OR GLUCONO DELTA LACTONE AND/OR SOY PROTEIN], CORNSTARCH, WHITE RICE FLOUR, CANOLA OIL), RED AND GREEN BELL PEPPERS, ONIONS, GARLIC PUREE, CANOLA OIL, SALT, DRIED GARLIC, DRIED ONIONS, SPICES, VINEGAR, CURRY SEASONING (SPICES, TURMERIC, ONION POWDER, GARLIC POWDER, CHILI PEPPER), DRIED CHIVES, TURMERIC, GROUND ANNATTO SEED (COLOR). WRAP: WHEAT & FLAX SEED TORTILLA (WATER, WHOLE WHEAT FLOUR, ENRICHED UNBLEACHED FLOUR (WHEAT FLOUR, MALT BARLEY FLOUR, NIACIN, FERROUS SULFATE, THIAMIN MONONITRATE, RIBOFLAVIN, FOLIC ACID), OAT BRAN, CANOLA OIL, OAT FIBER, FLAX SEEDS, 2% OR LESS OF SEA SALT, WHEAT GLUTEN, BAKING POWDER (SODIUM ACID PYROPHOSPHATE, SODIUM BICARBONATE, CORN STARCH, MONOCALCIUM PHOSPHATE), YEAST, CITRIC ACID).CONTAINS: WHEAT, SOY. 1 - organic, 2 - non-gmo, 3 - non-gmo expeller pressed.
Allergens
CONTAINS: WHEAT, SOY.
*Please refer to the product label for the most accurate nutrition, ingredient, and allergen information.
HOW TO PREPARE
Conventional Oven Instructions
Step 1
Preheat oven to 350° F.
Step 2
Remove burrito from packaging and roll loosely in (9" x 9") foil leaving the sides open.
Step 3
Place on a pan on the center oven rack.
Step 4
Cook for 30 minutes; flip; cook an additional 30 minutes.
Microwave Instructions
Microwave Instructions
Step 1
Remove wrapper, place burrito seam side up on a microwave-safe plate.
Step 2
Cover with a microwave-safe plate.
Step 3
Cook on high for 2 minutes; flip; cook 30 seconds. Let sit for one minute and enjoy.
Step 4
Let cool 1 minute before taking a bite.
Tips
Ovens vary.
Cook to an internal temperature of 165° F.
CAREFUL! LET COOL FOR ONE MINUTE BEFORE ENJOYING!
Keep Frozen.
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