The Curry Tiger Burrito

FILLING: LENTILS 1 (WATER, LENTILS 1), SEITAN CURRY (VITAL WHEAT GLUTEN, WATER, LEMON JUICE, SOY SAUCE 2 [WATER, SOYBEANS 2, WHEAT, SALT, ALCOHOL 1], APPLE JUICE, TOASTED SESAME OIL, CANE SUGAR 1, SPICES, BROWN RICE SYRUP 1, TOMATO PUREE [TOMATOES, CITRIC ACID], GINGER, GARLIC, JALAPENO, ONION, SEA SALT, TURMERIC), COCONUT MILK 1 (COCONUT 1, WATER, XANTHAN GUM, GUAR GUM 1), POTATOES 2, CARROTS, PEAS (PEAS, SALT), ONIONS, RED BELL PEPPERS, WATER, BASIL, SESAME OIL, SOY FIBER 2, CELERY, GARLIC, GINGER PUREE 1 (GINGER 1, WATER), TOMATO PUREE (TOMATOES, SALT, CALCIUM CHLORIDE, CITRIC ACID), CANOLA OIL 3, SOY SAUCE 2 (WATER, SOYBEANS 2, WHEAT, SALT, ALCOHOL 1), SEA SALT, CURRY SEASONING 1 (SPICES 1, TURMERIC 1, ONION POWDER 1, GARLIC POWDER 1, CHILI PEPPER 1), APPLE JUICE CONCENTRATE, BROWN RICE SYRUP 1, JALAPENO PEPPERS, CINNAMON, ONION PUREE 1, CANE SUGAR 1, SPICES, LEMON JUICE CONCENTRATE, TURMERIC, CARDAMOM, DRIED KOMBU SEAWEED (SEAWEED, SALT). WRAP: WHEAT FLOUR ENRICHED ([WHEAT FLOUR, NIACIN, REDUCED IRON, THIAMINE MONONITRATE, RIBOFLAVIN, FOLIC ACID], MALTED BARLEY FLOUR, ASCORBIC ACID), WATER, CANOLA OIL, SEA SALT, BAKING POWDER (SODIUM ACID PYROPHOSPHATE, SODIUM BICARBONATE, CORN STARCH, MONOCALCIUM PHOSPHATE), INSTANT DRY YEAST (YEAST, SORBITAN MONOSTEARATE, ASCORBIC ACID), CITRIC ACID ANHYDROUS.