Packaging for Curry Tiger Burrito with product name, description, and CCOF, fiber, and protein labels near a stuffed burrito.

The Curry Tiger Burrito

  • Lentils, Curried Seitan, Red Peppers, and Potatoes Spiced With Turmeric, Cinnamon & Cardamom
  • Open That Third Eye, the Eye of the Curry Tiger
  • Indian Inspired Vegan Frozen Burrito

MADE WITH

Nutrition

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Nutrition Facts

1 serving per container

Serving size                                      1 Container (156 g)

Amount Per Serving
Calories 380
% Daily Value*
Total Fat 8g 10%
Saturated Fat 2.5g 13%
Trans Fat 0g
Cholesterol 0mg 0%
Sodium 480mg 21%
Total Carbohydrate 57g 21%
Dietary Fiber 5g 18%
Total Sugars 4g
Incl. 1g Added Sugars 2%
Protein 20g
18%
Vitamin D 0mcg
Calcium 50mg
Iron 2.1mg
Potassium 330mg
0%
4%
10%
6%

* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Ingredients
FILLING: LENTILS 1 (WATER, LENTILS 1), SEITAN CURRY (VITAL WHEAT GLUTEN, WATER, LEMON JUICE, SOY SAUCE 2 [WATER, SOYBEANS 2, WHEAT, SALT, ALCOHOL 1], APPLE JUICE, TOASTED SESAME OIL, CANE SUGAR 1, SPICES, BROWN RICE SYRUP 1, TOMATO PUREE [TOMATOES, CITRIC ACID], GINGER, GARLIC, JALAPENO, ONION, SEA SALT, TURMERIC), COCONUT MILK 1 (COCONUT 1, WATER, XANTHAN GUM, GUAR GUM 1), POTATOES 2, CARROTS, PEAS (PEAS, SALT), ONIONS, RED BELL PEPPERS, WATER, BASIL, SESAME OIL, SOY FIBER 2, CELERY, GARLIC, GINGER PUREE 1 (GINGER 1, WATER), TOMATO PUREE (TOMATOES, SALT, CALCIUM CHLORIDE, CITRIC ACID), CANOLA OIL 3, SOY SAUCE 2 (WATER, SOYBEANS 2, WHEAT, SALT, ALCOHOL 1), SEA SALT, CURRY SEASONING 1 (SPICES 1, TURMERIC 1, ONION POWDER 1, GARLIC POWDER 1, CHILI PEPPER 1), APPLE JUICE CONCENTRATE, BROWN RICE SYRUP 1, JALAPENO PEPPERS, CINNAMON, ONION PUREE 1, CANE SUGAR 1, SPICES, LEMON JUICE CONCENTRATE, TURMERIC, CARDAMOM, DRIED KOMBU SEAWEED (SEAWEED, SALT). WRAP: WHEAT FLOUR ENRICHED ([WHEAT FLOUR, NIACIN, REDUCED IRON, THIAMINE MONONITRATE, RIBOFLAVIN, FOLIC ACID], MALTED BARLEY FLOUR, ASCORBIC ACID), WATER, CANOLA OIL, SEA SALT, BAKING POWDER (SODIUM ACID PYROPHOSPHATE, SODIUM BICARBONATE, CORN STARCH, MONOCALCIUM PHOSPHATE), INSTANT DRY YEAST (YEAST, SORBITAN MONOSTEARATE, ASCORBIC ACID), CITRIC ACID ANHYDROUS.
Allergens
CONTAINS: WHEAT, SOY, COCONUT.
*Please refer to the product label for the most accurate nutrition, ingredient, and allergen information.

HOW TO PREPARE

Conventional Oven Instructions
Step 1
Preheat oven to 350° F.
Step 2
Step 3
Heat in oven for 30 minutes; flip, cook an additional 30 minutes. *
Step 4
Microwave Instructions
Microwave Instructions
Step 1
Remove burrito from pouch.
Step 2
Place seam side up on a microwave-safe plate and loosely tent with a paper towel.
Step 3
Cook on HIGH for 1 minute 15 seconds; flip; 1 minute 15 seconds. *
Step 4
Tips
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Ovens vary.
Cook to an internal temperature of 165° F.
CAREFUL! LET COOL FOR ONE MINUTE BEFORE ENJOYING!
Keep Frozen.

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