Bowls
Korean BBQ-Style Chik'n Bowl
- Plant-based Chik'n, edamame, black & white sesame seeds, riced cauliflower all in a flavorful gochujang sauce
- Enjoy this Korean bbq bowl with your favorite kimchi or wrap it up in a crisp lettuce leaf for vegan Korean bbq lettuce wraps
- Culturally inspired with wholesome ingredients to nourish with each savory bite
MADE WITH

15g of Protein
23% DV
See nutrition information for sodium content

5g of Fiber

1/2 Cup of Veggies

Vegan

Non-GMO Project Verified
Nutrition
Amount Per Serving | ||
---|---|---|
Calories | 330 | |
% Daily Value* | ||
Total Fat 6g | 8% | |
Saturated Fat 0.5g | 3% | |
Trans Fat 0g | ||
Cholesterol 0mg | 0% | |
Sodium 550mg | 24% | |
Total Carbohydrate 54g | 20% | |
Dietary Fiber 7g | 25% | |
Total Sugars 17g | ||
Incl. 13g Added Sugars | 26% | |
Protein 15g | 21% | |
Vitamin D 0mcg 0% Iron 3.6mg 20% | Calcium 150mg 10% Potassium 720mg 15% |
* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
Ingredients
INGREDIENTS: COOKED BROWN RICE (WATER, BROWN RICE), PLANT BASED CHIK'N (WATER, SOY PROTEIN CONCENTRATE, CANOLA OIL, VINEGAR, YEAST EXTRACT, SEASONING (SALT, NATURAL FLAVORS, YEAST EXTRACT, CITRIC ACID, ROASTED ONION POWDER, ONION POWDER, SUGAR), SEA SALT), WATER, CARROTS, EDAMAME SOYBEANS, SNAP PEAS, SPINACH, CAULIFLOWER, GOCHUJANG HOT PEPPER PASTE (CHILI, SUGAR, MISO [WATER, SOYBEANS, CULTURED RICE, SEA SALT], SALT, SUNFLOWER OIL, VINEGAR, EXTRACTIVES OF PAPRIKA & RED PEPPER), BROWN SUGAR (CANE SUGAR, CANE MOLASSES), TOMATO PASTE, RICE VINEGAR, GARLIC, TAMARI SOY SAUCE (WATER, SOYBEANS, SALT, ALCOHOL), CORNSTARCH, SESAME OIL, BLACK SESAME SEEDS, TOASTED SESAME SEEDS.
Allergens
CONTAINS: SESAME, SOY.
*Please refer to the product label for the most accurate nutrition, ingredient, and allergen information.
HOW TO PREPARE
Conventional Oven Instructions
Step 1
Preheat oven to 375° F. DO NOT PLACE THIS BOWL IN THE OVEN.
Step 2
TRANSFER THE FOOD TO AN OVEN SAFE DISH. Cover with foil and place on center rack. Cook for 20 minutes; remove from oven; stir and re-cover; cook an additional 18 minutes.
Step 3
Carefully remove the dish and let cool 2 minutes before enjoying!
Microwave Instructions
Microwave Instructions
Step 1
Slit film to vent.
Step 2
Cook on HIGH for 3 minutes.*
Step 3
Remove film and stir; replace film.
Step 4
Cook on HIGH an additional 30 seconds.
Tips
*Ovens vary. Cook to an internal temprature of 165° F.
Careful! Bowl can be hot after cooking!
Keep frozen.
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Expand your plant palate