Bowls
Korean Japchae
- Stir Fried Vegetables, Mushrooms, Yam Noodles & Sesame Soy Sauce
- Fuel Your Soul With a Bowl Full of Seoul
- A Frozen Bowl Inspired by Korea's Most Prominent Culinary Export
MADE WITH
Made with Organic Carrots and Shiitake Mushrooms
Vegan
9g of Protein
5g of Fiber
Good Source of Iron
Nutrition
| Amount Per Serving | ||
|---|---|---|
| Calories | 290 | |
| % Daily Value* | ||
| Total Fat 8g | 12% | |
| Saturated Fat 1g | 5% | |
| Trans Fat 0g | ||
| Cholesterol 0mg | 0% | |
| Sodium 690mg | 29% | |
| Total Carbohydrate 45g | 15% | |
| Dietary Fiber 5g | 20% | |
| Total Sugars 11g | ||
| Incl. 9g Added Sugars | 18% | |
| Protein 9g | 5% | |
| Vitamin D 0mcg Calcium 90mg Iron 1.8mg Potassium 350mg | 0% 6% 10% 10% | |
* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
Ingredients
Yam Noodles (Water, Sweet Potato Starch), Shiitake Mushrooms , Carrots , Red Bell Peppers , Traditional Seitan (Water, Vital Wheat Gluten , Soy Sauce [Water, Soybeans , Wheat , Salt, Alcohol ]), Green Onions, Soy Sauce (Water, Soybeans , Wheat , Salt, Alcohol ), Spinach , Sesame Oil, Brown Sugar (Sugar, Molasses), Garlic Puree , Dried Onions , Corn Starch, Toasted Sesame Seeds, Mushrooms, Spices. Organic. Non-GMO.
Allergens
Contains soy, wheat.
*Please refer to the product label for the most accurate nutrition, ingredient, and allergen information.
HOW TO PREPARE
Conventional Oven Instructions
Step 1
Preheat oven to 375° F. DO NOT PLACE THIS BOWL IN THE OVEN - TRANSFER THE FOOD TO AN OVEN SAFE DISH.
Step 2
Cover with foil, place on center rack and cook for 25 minutes.*
Step 3
Remove from oven, stir and re-cover. Cook for an additional 20 minutes.*
Step 4
Carefully remove the dish and let cool for 2 minutes before enjoying!
Microwave Instructions
Microwave Instructions
Step 1
Remove lid entirely and cover with paper towel while microwaving.
Step 2
Cook on HIGH for 4 minutes.*
Step 3
Let stand 1 minute in microwave.
Tips
*Ovens vary. Cooking time and temperature may need to be adjusted.
Cook to an internal temperature of 165° F for food safety and quality.
Careful! Bowl can be hot after cooking!
Keep Frozen.
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