Burritos
The Peruvian Burrito
- Seitan, Black Beans, Quinoa, Sweet Potato, Goat Cheese, & Corn
- Dig Into 17g of Protein and Flavors as Comforting as an Alpaca
- Incan Inspired Frozen Burrito With 8g of Fiber
MADE WITH

17g of Protein
See Nutrition Information for Sodium Content

8g of Fiber
Nutrition
Amount Per Serving | ||
---|---|---|
Calories | 320 | |
% Daily Value* | ||
Total Fat 9g | 12% | |
Saturated Fat 3.5g | 18% | |
Trans Fat 0g | ||
Cholesterol 15mg | 5% | |
Sodium 550mg | 24% | |
Total Carbohydrate 42g | 15% | |
Dietary Fiber 8g | 29% | |
Total Sugars 5g | ||
Incl. 0g Added Sugars | 0% | |
Protein 17g | 19% | |
Vitamin D 2.3mcg 10% Iron 2.9mg 15% | Calcium 70mg 6% Potassium 530mg 10% |
* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
Ingredients
INGREDIENTS: FILLING: TRADITIONAL SEITAN (WATER, VITAL WHEAT GLUTEN, SOY SAUCE (WATER, SOYBEANS, WHEAT, SALT, ALCOHOL)), SWEET CORN, GOAT CHEESE (CULTURED GOAT MILK, SALT, ENZYMES), COOKED QUINOA (WATER, QUINOA), SWEET POTATOES, BLACK BEANS, POBLANO CHILI PEPPERS, TOMATOES, ONIONS, SPICES, SALT, CHIA SEEDS, CANOLA OIL, SOY SAUCE (WATER, SOYBEANS, WHEAT, SALT, ALCOHOL), GARLIC, LIME JUICE CONCENTRATE, CINNAMON, GINGER PUREE (GINGER, WATER). WRAP: WHEAT & FLAX SEED TORTILLA (WATER, WHOLE WHEAT FLOUR, ENRICHED UNBLEACHED FLOUR (WHEAT FLOUR, MALT BARLEY FLOUR, NIACIN, FERROUS SULFATE, THIAMIN MONONITRATE, RIBOFLAVIN, FOLIC ACID), OAT BRAN, CANOLA OIL, OAT FIBER, FLAX SEEDS, 2% OR LESS OF SEA SALT, WHEAT GLUTEN, BAKING POWDER (SODIUM ACID PYROPHOSPHATE, SODIUM BICARBONATE, CORN STARCH, MONOCALCIUM PHOSPHATE), YEAST, CITRIC ACID).
Allergens
CONTAINS: WHEAT, MILK, SOY.
*Please refer to the product label for the most accurate nutrition, ingredient, and allergen information.
HOW TO PREPARE
Conventional Oven Instructions
Step 1
Preheat oven to 400°F.
Step 2
Remove burrito from packaging and roll loosely in (9" x 9") foil leaving the sides open.
Step 3
Place on a pan on the center oven rack.
Step 4
Cook for 30 minutes; flip; cook an additional 15 minutes.
Microwave Instructions
Microwave Instructions
Step 1
Remove wrapper.
Step 2
Place seam side up on a microwave-safe plate. Cover with a microwave-safe plate.
Step 3
Cook on High for 2 minutes; flip; cook 30 seconds.
Step 4
Let it cool for 1 minute.
Tips
Ovens vary.
Cook to an internal temperature of 165°F.
CAREFUL! LET COOL FOR ONE MINUTE BEFORE ENJOYING!
Keep Frozen.
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