What recipe should you try for Veganuary?
Peruvian Burrito with a product image beside the product name, description and protein & fiber labels.

The Peruvian Burrito

  • Seitan, Black Beans, Quinoa, Sweet Potato, Goat Cheese, & Corn
  • Dig Into 17g of Protein and Flavors as Comforting as an Alpaca
  • Incan Inspired Frozen Burrito With 8g of Fiber

MADE WITH

Nutrition

Nutrition Facts

Approximately 1 serving per package

Serving size                                      

Amount Per Serving
Calories 320
% Daily Value*
Total Fat 9g 12%
Saturated Fat 3.5g 18%
Trans Fat 0g
Cholesterol 15mg 5%
Sodium 550mg 24%
Total Carbohydrate 42g 15%
Dietary Fiber 8g 29%
Total Sugars 5g
Incl. 0g Added Sugars 0%
Protein 17g 19%
Vitamin D 2.3mcg 10%
Iron 2.9mg 15%
Calcium 70mg 6%
Potassium 530mg 10%

* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Ingredients

INGREDIENTS: FILLING: TRADITIONAL SEITAN (WATER, VITAL WHEAT GLUTEN, SOY SAUCE (WATER, SOYBEANS, WHEAT, SALT, ALCOHOL)), SWEET CORN, GOAT CHEESE (CULTURED GOAT MILK, SALT, ENZYMES), COOKED QUINOA (WATER, QUINOA), SWEET POTATOES, BLACK BEANS, POBLANO CHILI PEPPERS, TOMATOES, ONIONS, SPICES, SALT, CHIA SEEDS, CANOLA OIL, SOY SAUCE (WATER, SOYBEANS, WHEAT, SALT, ALCOHOL), GARLIC, LIME JUICE CONCENTRATE, CINNAMON, GINGER PUREE (GINGER, WATER). WRAP: WHEAT & FLAX SEED TORTILLA (WATER, WHOLE WHEAT FLOUR, ENRICHED UNBLEACHED FLOUR (WHEAT FLOUR, MALT BARLEY FLOUR, NIACIN, FERROUS SULFATE, THIAMIN MONONITRATE, RIBOFLAVIN, FOLIC ACID), OAT BRAN, CANOLA OIL, OAT FIBER, FLAX SEEDS, 2% OR LESS OF SEA SALT, WHEAT GLUTEN, BAKING POWDER (SODIUM ACID PYROPHOSPHATE, SODIUM BICARBONATE, CORN STARCH, MONOCALCIUM PHOSPHATE), YEAST, CITRIC ACID).

Allergens

CONTAINS: WHEAT, MILK, SOY.
*Please refer to the product label for the most accurate nutrition, ingredient, and allergen information.

HOW TO PREPARE

Conventional Oven Instructions

Step 1

Preheat oven to 400°F.

Step 2

Remove burrito from packaging and roll loosely in (9" x 9") foil leaving the sides open.

Step 3

Place on a pan on the center oven rack.

Step 4

Cook for 30 minutes; flip; cook an additional 15 minutes.

Microwave Instructions

Microwave Instructions

Step 1

Remove wrapper.

Step 2

Place seam side up on a microwave-safe plate. Cover with a microwave-safe plate.

Step 3

Cook on High for 2 minutes; flip; cook 30 seconds.

Step 4

Let it cool for 1 minute.

Tips

Ovens vary.
Cook to an internal temperature of 165°F.
CAREFUL! LET COOL FOR ONE MINUTE BEFORE ENJOYING!
Keep Frozen.

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