The Peruvian Burrito
The Peruvian Burrito
- Black Beans, Red & White Quinoa, Sweet Potato, Goat Cheese, Corn & Spirulina
- Dig Into 17g of Protein and Flavors as Comforting as an Alpaca
- Incan Inspired Frozen Burrito With 8g of Fiber
|Amount Per Serving|
|% Daily Value*|
|Total Fat 8g||10%|
|Saturated Fat 2g||10%|
|Trans Fat 0g|
|Total Carbohydrate 63g||23%|
|Dietary Fiber 8g||29%|
|Total Sugars 5g|
|Incl. 0g Added Sugars||0%|
| Protein 17g||18%|
|Vitamin D 2.8mcg|
* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
Filling: Traditional Seitan(2) (Water, Vital Wheat Gluten, Soy Sauce(2) [Water, Soybeans, Wheat, Salt, Alcohol(1)], Ginger, Garlic, Dried Kombu), Corn, Goat Cheese (Cultured Goat Milk, Salt, Enzymes), Cooked Quinoa(1) (Water, Quinoa(1)), Sweet Potatoes, Black Beans(1) (Water, Black Beans(1)), Poblano Chiles, Tomatoes, Onions, Spices, Soy Fiber, Chia Seeds, Sea Salt, Spirulina, Canola Oil(3), Epazote, Soy Sauce(2) (Water, Soybeans(2), Wheat, Salt), Garlic, Lime Juice Concentrate, Ginger Puree, Rice Bran Oil, Rice Vinegar, Yeast(1), Dried Kombu. Wrap: Enriched Wheat Flour (Niacin, Iron, Thiamin, Riboflavin, Folic Acid), Water, Canola Oil(3), Sea Salt, Baking Powder (Sodium Acid Pyrophosphate, Sodium Bicarbonate, Corn Starch, Monocalcium Phosphate), Yeast, Citric Acid(2). (1)Organic. (2)Non-GMO. (3)Non-GMO Expeller Pressed.
Contains Milk, Soy, Wheat
*Please refer to the product label for the most accurate nutrition, ingredient, and allergen information.
HOW TO PREPARE
Conventional Oven Instructions
Preheat oven to 350° F
Remove Burrito from pouch.
Wrap in foil and heat in oven for 50 minutes
Flip burrito halfway through cooking.
Remove burrito from pouch.
Place on a microwave safe plate and loosely tent with a paper towel.
Microwave on high for one minute, flip and microwave for one additional minute.
Let rest for one minute before enjoying!
Conventional and Microwave ovens vary.
Cook to an internal temperature of 165°F