Burritos

The Peruvian Burrito

Black packaging for a Peruvian Burrito with a product image beside the product name, description and protein & fiber labels.
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The Peruvian Burrito

  • Black Beans, Red & White Quinoa, Sweet Potato, Goat Cheese, Corn & Spirulina
  • Dig Into 17g of Protein and Flavors as Comforting as an Alpaca
  • Incan Inspired Frozen Burrito With 8g of Fiber

MADE WITH

Nutrition

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Nutrition Facts

1.0 serving per container

Serving size                                      1 Package (198g)

Amount Per Serving
Calories 390
% Daily Value*
Total Fat 8g 10%
Saturated Fat 2g 10%
Trans Fat 0g
Cholesterol 7mg 2%
Sodium 520mg 23%
Total Carbohydrate 63g 23%
Dietary Fiber 8g 29%
Total Sugars 5g
Incl. 0g Added Sugars 0%
Protein 17g
18%
Vitamin D 2.8mcg
Calcium 70mg
Iron 3mg
Potassium 460mg
14%
6%
18%
10%

* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Ingredients
Filling: Traditional Seitan(2) (Water, Vital Wheat Gluten, Soy Sauce(2) [Water, Soybeans, Wheat, Salt, Alcohol(1)], Ginger, Garlic, Dried Kombu), Corn, Goat Cheese (Cultured Goat Milk, Salt, Enzymes), Cooked Quinoa(1) (Water, Quinoa(1)), Sweet Potatoes, Black Beans(1) (Water, Black Beans(1)), Poblano Chiles, Tomatoes, Onions, Spices, Soy Fiber, Chia Seeds, Sea Salt, Spirulina, Canola Oil(3), Epazote, Soy Sauce(2) (Water, Soybeans(2), Wheat, Salt), Garlic, Lime Juice Concentrate, Ginger Puree, Rice Bran Oil, Rice Vinegar, Yeast(1), Dried Kombu. Wrap: Enriched Wheat Flour (Niacin, Iron, Thiamin, Riboflavin, Folic Acid), Water, Canola Oil(3), Sea Salt, Baking Powder (Sodium Acid Pyrophosphate, Sodium Bicarbonate, Corn Starch, Monocalcium Phosphate), Yeast, Citric Acid(2). (1)Organic. (2)Non-GMO. (3)Non-GMO Expeller Pressed.
Allergens
Contains Milk, Soy, Wheat
*Please refer to the product label for the most accurate nutrition, ingredient, and allergen information.

HOW TO PREPARE

Conventional Oven Instructions
Step 1
Preheat oven to 350° F.
Step 2
Remove burrito from pouch and wrap in foil.
Step 3
Heat in oven for 50 minutes, flipping halfway through. Cook thoroughly to an internal temperature of 165° F.*
Step 4
Careful! Let cool for 1 minute before enjoying!
Microwave Instructions
Microwave Instructions
Step 1
Remove burrito from pouch.
Step 2
Place on a microwave-safe plate and loosely tent with a paper towel.
Step 3
Cook on HIGH for 1 minute, flip and cook for 1 additional minute.*
Step 4
Careful! Let cool for 1 minute before enjoying!
Tips
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*Ovens vary. Cooking time and temperature may need to be adjusted.
Cook to an internal temperature of 165° F for food safety and quality.
Keep Frozen.

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