Burritos
The Peruvian Burrito
- Black Beans, Red & White Quinoa, Sweet Potato, Goat Cheese, Corn & Spirulina
- Dig Into 17g of Protein and Flavors as Comforting as an Alpaca
- Incan Inspired Frozen Burrito With 8g of Fiber
MADE WITH

17g of Protein

8g of Fiber1
1 Contains 14g total fat. See nutrition facts for fat content.
Nutrition
Amount Per Serving | ||
---|---|---|
Calories | 390 | |
% Daily Value* | ||
Total Fat 8g | 10% | |
Saturated Fat 2g | 10% | |
Trans Fat 0g | ||
Cholesterol 7mg | 2% | |
Sodium 520mg | 23% | |
Total Carbohydrate 63g | 23% | |
Dietary Fiber 8g | 29% | |
Total Sugars 5g | ||
Incl. 0g Added Sugars | 0% | |
Protein 17g | 18% | |
Vitamin D 2.8mcg Calcium 70mg Iron 3mg Potassium 460mg | 14% 6% 18% 10% |
* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
Ingredients
Filling: Traditional Seitan(2) (Water, Vital Wheat Gluten, Soy Sauce(2) [Water, Soybeans, Wheat, Salt, Alcohol(1)], Ginger, Garlic, Dried Kombu), Corn, Goat Cheese (Cultured Goat Milk, Salt, Enzymes), Cooked Quinoa(1) (Water, Quinoa(1)), Sweet Potatoes, Black Beans(1) (Water, Black Beans(1)), Poblano Chiles, Tomatoes, Onions, Spices, Soy Fiber, Chia Seeds, Sea Salt, Spirulina, Canola Oil(3), Epazote, Soy Sauce(2) (Water, Soybeans(2), Wheat, Salt), Garlic, Lime Juice Concentrate, Ginger Puree, Rice Bran Oil, Rice Vinegar, Yeast(1), Dried Kombu. Wrap: Enriched Wheat Flour (Niacin, Iron, Thiamin, Riboflavin, Folic Acid), Water, Canola Oil(3), Sea Salt, Baking Powder (Sodium Acid Pyrophosphate, Sodium Bicarbonate, Corn Starch, Monocalcium Phosphate), Yeast, Citric Acid(2). (1)Organic. (2)Non-GMO. (3)Non-GMO Expeller Pressed.
Allergens
Contains milk, soy, wheat.
*Please refer to the product label for the most accurate nutrition, ingredient, and allergen information.
HOW TO PREPARE
Conventional Oven Instructions
Step 1
Preheat oven to 350° F.
Step 2
Remove burrito from pouch and wrap in foil.
Step 3
Heat in oven for 50 minutes, flipping halfway through. Cook thoroughly to an internal temperature of 165° F.*
Step 4
Careful! Let cool for 1 minute before enjoying!
Microwave Instructions
Microwave Instructions
Step 1
Remove burrito from pouch.
Step 2
Place on a microwave-safe plate and loosely tent with a paper towel.
Step 3
Cook on HIGH for 1 minute, flip and cook for 1 additional minute.*
Step 4
Careful! Let cool for 1 minute before enjoying!
Tips
*Ovens vary. Cooking time and temperature may need to be adjusted.
Cook to an internal temperature of 165° F for food safety and quality.
Keep Frozen.
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