Burritos
The Peruvian Burrito
- Seitan, Black Beans, Quinoa, Sweet Potato, Goat Cheese, Corn & Spirulina
- Dig Into 17g of Protein and Flavors as Comforting as an Alpaca
- Incan Inspired Frozen Burrito With 3g of Fiber
MADE WITH
17g of Protein
7g Total Fat
3g of Fiber
Nutrition
| Amount Per Serving | ||
|---|---|---|
| Calories | 370 | |
| % Daily Value* | ||
| Total Fat 7g | 9% | |
| Saturated Fat 3g | 15% | |
| Trans Fat 0g | ||
| Cholesterol 15mg | 5% | |
| Sodium 530mg | 23% | |
| Total Carbohydrate 60g | 22% | |
| Dietary Fiber 3g | 11% | |
| Total Sugars 4g | ||
| Incl. 0g Added Sugars | 0% | |
| Protein 17g | 14% | |
| Vitamin D 2.4mcg Calcium 60mg Iron 1.8mg Potassium 440mg | 10% 4% 10% 10% | |
* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
Ingredients
FILLING: TRADITIONAL SEITAN (WATER, VITAL WHEAT GLUTEN, SOY SAUCE 2 [WATER, SOYBEANS 2, WHEAT, SALT, ALCOHOL1]), SWEET CORN 1, GOAT CHEESE (CULTURED GOAT MILK, SALT, ENZYMES), COOKED QUINOA 1 (WATER, QUINOA 1), SWEET POTATOES, BLACK BEANS 1 (WATER, BLACK BEANS 1), POBLANO CHILI PEPPERS, TOMATOES, ONIONS, SPICES, SOY FIBER 1, CHIA SEEDS, SEA SALT, SPIRULINA, CANOLA OIL 3, SOY SAUCE 2 (WATER, SOYBEANS 2, WHEAT, SALT, ALCOHOL 1), GARLIC, LIME JUICE CONCENTRATE, GINGER PUREE 1 (GINGER 1, WATER), OREGANO, RICE BRAN OIL, YEAST 1, DRIED KOMBU SEAWEED (SEAWEED, SALT). WRAP: WHEAT FLOUR ENRICHED ([WHEAT FLOUR, NIACIN, REDUCED IRON, THIAMINE MONONITRATE, RIBOFLAVIN, FOLIC ACID], MALTED BARLEY FLOUR, ASCORBIC ACID), WATER, CANOLA OIL, SEA SALT, BAKING POWDER (SODIUM ACID PYROPHOSPHATE, SODIUM BICARBONATE, CORN STARCH, MONOCALCIUM PHOSPHATE), INSTANT DRY YEAST (YEAST, SORBITAN MONOSTEARATE, ASCORBIC ACID), CITRIC ACID ANHYDROUS.
Allergens
CONTAINS: WHEAT, MILK, SOY.
*Please refer to the product label for the most accurate nutrition, ingredient, and allergen information.
HOW TO PREPARE
Conventional Oven Instructions
Step 1
Preheat oven to 350°F.
Step 2
Remove burrito from packaging and roll loosely in (9" x 9") foil leaving the sides open.
Step 3
Place on a pan on the center oven rack.
Step 4
Cook for 30 minutes; flip; cook an additional 30 minutes.
Microwave Instructions
Microwave Instructions
Step 1
Remove burrito from pouch.
Step 2
Place seam side up on a microwave-safe plate and loosely tent with a paper towel.
Step 3
Cook on High for 1 minute 25 seconds; flip; cook 1 minute 25 seconds.
Step 4
Let it cool for 1 minute.
Tips
Ovens vary.
Cook to an internal temperature of 165°F.
CAREFUL! LET COOL FOR ONE MINUTE BEFORE ENJOYING!
Keep Frozen.
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