Burritos
Protein Lover's™ Breakfast Burrito
- Plant Based Sausage, Cage-Free Eggs, Quinoa, Pinto Beans & Cheddar Cheese
- Put the Mojo in Your Morning
- Classic Breakfast Scramble In a Wrap!
MADE WITH
19g of Protein
6g of Fiber
Excellent Source of Protein
Excellent source of calcium
Nutrition
| Amount Per Serving | ||
|---|---|---|
| Calories | 430 | |
| % Daily Value* | ||
| Total Fat 18g | 23% | |
| Saturated Fat 7g | 35% | |
| Trans Fat 0g | ||
| Cholesterol 115mg | 38% | |
| Sodium 560mg | 24% | |
| Total Carbohydrate 47g | 17% | |
| Dietary Fiber 6g | 21% | |
| Total Sugars 1g | ||
| Incl. 0g Added Sugars | 0% | |
| Protein 19g | 21% | |
| Vitamin D 0.5mcg Calcium 240mg Iron 1.8mg Potassium 310mg | 2% 20% 10% 6% | |
* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
Ingredients
FILLING: COOKED EGGS 2 (WHOLE EGGS 2, WHOLE MILK, CORN STARCH, SEA SALT), PLANT BASED SAUSAGE (WATER, TEXTURED PEA PROTEIN, COCONUT OIL, NATURAL FLAVORS, CANOLA OIL 3, METHYLCELLULOSE, DISTILLED VINEGAR, DRIED MALTED BARLEY EXTRACT, SEA SALT, CORN SAUCE [CULTURED CORN STARCH, SALT, WATER], VITAMIN B1 [THIAMINE HYDROCHLORIDE], POTASSIUM CHLORIDE), CHEDDAR CHEESE (PASTEURIZED MILK, CHEESE CULTURE, SALT, ENZYMES, ANNATTO [COLOR]), PINTO BEANS 1 (WATER, PINTO BEANS 1), TOMATOES, COOKED QUINOA 1 (WATER, QUINOA 1), WHITE CHEDDAR CHEESE (PASTEURIZED MILK, CHEESE CULTURES, SALT, ENZYMES), GREEN CHILI PEPPERS, ONIONS, RED BELL PEPPERS 1, CANOLA OIL 3, CILANTRO, WATER, SPICES. WRAP: WATER, WHOLE WHEAT FLOUR, ENRICHED UNBLEACHED FLOUR (WHEAT FLOUR, MALT BARLEY FLOUR, NIACIN, FERROUS SULFATE, THIAMIN MONONITRATE, RIBOFLAVIN, FOLIC ACID), OAT BRAN, CANOLA OIL 3, OAT FIBER, FLAX SEEDS, 2% OR LESS OF SEA SALT, WHEAT GLUTEN, BAKING POWDER (SODIUM ACID PYROPHOSPHATE, SODIUM BICARBONATE, CORN STARCH, MONOCALCIUM PHOSPHATE), YEAST, CITRIC ACID.
Allergens
CONTAINS: EGG, WHEAT, MILK.
*Please refer to the product label for the most accurate nutrition, ingredient, and allergen information.
HOW TO PREPARE
Conventional Oven Instructions
Step 1
Preheat oven to 350° F.
Step 2
Remove burrito from packaging and roll loosely in (9" x 9") foil leaving the sides open. Place on a pan on the center oven rack.
Step 3
Cook for 30 minutes.
Step 4
Flip and cook an additional 30 minutes.
Microwave Instructions
Microwave Instructions
Step 1
Remove burrito from pouch.
Step 2
Place seam side up on a microwave-safe plate and loosely tent with a paper towel.
Step 3
Cook on High for 1 minute 25 seconds.
Step 4
Flip and cook 1 minute 25 seconds.
Tips
Ovens vary.
Cook to an internal temperature of 165° F.
CAREFUL! LET COOL FOR ONE MINUTE BEFORE ENJOYING!
Keep Frozen.
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