Burritos
Salsa Verde Chik’n Burrito
- Plant-based Chik'n, Salsa Verde, Kale, Corn, Brown Rice, White Beans, Cilantro and Monterey Jack Cheese
- Go South for Plant-based Chik'n Burrito Unlike Any Other
- Mexican Inspired Salsa Verde Chik'n Burrito
MADE WITH
Plant-based
13g of Protein
Good Source of Protein
Good Source of Calcium1
1 Sodium Content
Nutrition
| Amount Per Serving | ||
|---|---|---|
| Calories | 340 | |
| % Daily Value* | ||
| Total Fat 9g | 12% | |
| Saturated Fat 3g | 15% | |
| Trans Fat 0g | ||
| Cholesterol 15mg | 5% | |
| Sodium 500mg | 22% | |
| Total Carbohydrate 53g | 19% | |
| Dietary Fiber 2g | 7% | |
| Total Sugars 1g | ||
| Incl. 0g Added Sugars | 0% | |
| Protein 13g | 14% | |
| Vitamin D 0mcg Calcium 160mg Iron 1.6mg Potassium 360mg | 0% 10% 8% 8% | |
* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
Ingredients
FILLING: PLANT BASED CHIK’N (WATER, SOY PROTEIN CONCENTRATE 2, CANOLA OIL 3, DISTILLED VINEGAR, 2% OR LESS OF YEAST EXTRACT, SALT, SEASONING [SALT, NATURAL FLAVORS, YEAST EXTRACT, CITRIC ACID, ROASTED ONION POWDER, ONION POWDER, SUGAR 2]), TOMATILLOS (TOMATILLOS, CITRIC ACID), MONTEREY JACK CHEESE (PASTEURIZED MILK, SALT, CHEESE CULTURES, ENZYMES), COOKED BROWN RICE 1 (WATER, BROWN RICE 1), POBLANO CHILI PEPPERS, WHITE BEANS 1 (WATER, WHITE BEANS 1, SALT), ONIONS, SWEET CORN 1, KALE, CILANTRO, CANOLA OIL 3, GARLIC, LIME JUICE CONCENTRATE, SEA SALT, SPICES. WRAP: WHEAT FLOUR ENRICHED ([WHEAT FLOUR, NIACIN, REDUCED IRON, THIAMINE MONONITRATE, RIBOFLAVIN, FOLIC ACID], MALTED BARLEY FLOUR, ASCORBIC ACID), WATER, CANOLA OIL, SEA SALT, BAKING POWDER (SODIUM ACID PYROPHOSPHATE, SODIUM BICARBONATE, CORN STARCH, MONOCALCIUM PHOSPHATE), INSTANT DRY YEAST (YEAST, SORBITAN MONOSTEARATE, ASCORBIC ACID), CITRIC ACID ANHYDROUS.
Allergens
CONTAINS: WHEAT, MILK, SOY.
*Please refer to the product label for the most accurate nutrition, ingredient, and allergen information.
HOW TO PREPARE
Conventional Oven Instructions
Step 1
Preheat oven to 350° F.
Step 2
Remove burrito from packaging and roll loosely in (9”x9”) foil leaving the sides open.
Step 3
Place on a pan on the center oven rack.
Step 4
Cook for 30 minutes, flip and cook an additional 30 minutes.
Microwave Instructions
Microwave Instructions
Step 1
Remove burrito from pouch.
Step 2
Place seam side up on a microwave-safe plate and loosely tent with a paper towel.
Step 3
Cook on HIGH for 2 minutes and 30 seconds, flip and cook for an additional 30 seconds.
Tips
*Ovens vary. Cooking time and temperature may need to be adjusted.
Cook to an internal temperature of 165° F for food safety and quality.
Keep Frozen.
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