Introducing our New Recipes for Bowls and Burritos
A Salsa Verde Chik’n Burrito wrapped in black plastic with a green label near a burrito with beans, cheese and kale.

Salsa Verde Chik’n Burrito

  • Plant-based Chik'n, Salsa Verde, Kale, Corn, Brown Rice, White Beans, Cilantro and Monterey Jack Cheese
  • Go South for a Plant-based Chik'n Burrito Unlike Any Other
  • Mexican Inspired Salsa Verde Chik'n Burrito

MADE WITH

Nutrition

Nutrition Facts

Approximately 1 serving per package

Serving size                                      1 package (156 g)

Amount Per Serving
Calories 300
% Daily Value*
Total Fat 12g 15%
Saturated Fat 3.5g 18%
Trans Fat 0g
Cholesterol 15mg 5%
Sodium 530mg 23%
Total Carbohydrate 35g 13%
Dietary Fiber 8g 29%
Total Sugars 3g
Incl. 0g Added Sugars 0%
Protein 14g 19%
Vitamin D 0mcg 0%
Iron 3.3mg 20%
Calcium 180mg 15%
Potassium 540mg 10%

* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Ingredients

INGREDIENTS: FILLING: TOMATILLOS (TOMATILLOS, CITRIC ACID), PLANT BASED CHIK'N (WATER, SOY PROTEIN CONCENTRATE, CANOLA OIL, VINEGAR, YEAST EXTRACT, SEASONING [SALT, NATURAL FLAVORS, YEAST EXTRACT, CITRIC ACID, ROASTED ONION POWDER, ONION POWDER, SUGAR], SEA SALT), MONTEREY JACK CHEESE (PASTEURIZED MILK, SALT, CHEESE CULTURES, ENZYMES), POBLANO CHILI PEPPERS, COOKED BROWN RICE (WATER, BROWN RICE), NAVY BEANS (NAVY BEANS, WATER), ONIONS, SWEET CORN, KALE, CILANTRO, CANOLA OIL, GARLIC, SALT, LIME JUICE CONCENTRATE, SPICES. WRAP: WHEAT & FLAX SEED TORTILLA (WATER, WHOLE WHEAT FLOUR, ENRICHED UNBLEACHED FLOUR [WHEAT FLOUR, MALT BARLEY FLOUR, NIACIN, FERROUS SULFATE, THIAMIN MONONITRATE, RIBOFLAVIN, FOLIC ACID], OAT BRAN, CANOLA OIL, OAT FIBER, FLAX SEEDS, 2% OR LESS OF SEA SALT, WHEAT GLUTEN, BAKING POWDER [SODIUM ACID PYROPHOSPHATE, SODIUM BICARBONATE, CORN STARCH, MONOCALCIUM PHOSPHATE], YEAST, CITRIC ACID).

Allergens

CONTAINS: WHEAT, MILK, SOY.
*Please refer to the product label for the most accurate nutrition, ingredient, and allergen information.

HOW TO PREPARE

Conventional Oven Instructions

Step 1

Preheat oven to 400° F.

Step 2

Remove burrito from packaging and roll loosely in (9”x9”) foil leaving the sides open.

Step 3

Place on a pan on the center oven rack.

Step 4

Cook for 30 minutes, flip and cook an additional 15 minutes.

Microwave Instructions

Microwave Instructions

Step 1

Remove wrapper.

Step 2

Place seam side up on a microwave-safe plate. Cover with a microwave-safe plate.

Step 3

Cook on HIGH for 2 minutes, flip and cook an additional 30 seconds.

Tips

*Ovens vary. Cooking time and temperature may need to be adjusted.
Cook to an internal temperature of 165° F for food safety and quality.
Keep Frozen.

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