Burritos

Salsa Verde Chik’n Burrito

Plant-based Chik'n, Salsa Verde, Kale, Corn, Brown Rice, White Beans, Cilantro and Monterey Jack Cheese
Go South for a Plant-based Chik'n Burrito Unlike Any Other
Mexican Inspired Salsa Verde Chik'n Burrito

MADE WITH

14g of Protein

8g of Fiber

Good Source of Protein

Nutrition

Nutrition Facts

Approximately 1 serving per package

Serving size 1 package (156 g)

Amount Per Serving
Calories		300
% Daily Value*
Total Fat 12g		15%
	Saturated Fat 3.5g	18%
	Trans Fat 0g
Cholesterol 15mg		5%
Sodium 530mg		23%
Total Carbohydrate 35g		13%
	Dietary Fiber 8g	29%
	Total Sugars 3g
	Incl. 0g Added Sugars	0%
	Protein 14g	19%
Vitamin D 0mcg 0% Iron 3.3mg 20%		Calcium 180mg 15% Potassium 540mg 10%

* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Ingredients

INGREDIENTS: FILLING: TOMATILLOS (TOMATILLOS, CITRIC ACID), PLANT BASED CHIK'N (WATER, SOY PROTEIN CONCENTRATE, CANOLA OIL, VINEGAR, YEAST EXTRACT, SEASONING [SALT, NATURAL FLAVORS, YEAST EXTRACT, CITRIC ACID, ROASTED ONION POWDER, ONION POWDER, SUGAR], SEA SALT), MONTEREY JACK CHEESE (PASTEURIZED MILK, SALT, CHEESE CULTURES, ENZYMES), POBLANO CHILI PEPPERS, COOKED BROWN RICE (WATER, BROWN RICE), NAVY BEANS (NAVY BEANS, WATER), ONIONS, SWEET CORN, KALE, CILANTRO, CANOLA OIL, GARLIC, SALT, LIME JUICE CONCENTRATE, SPICES. WRAP: WHEAT & FLAX SEED TORTILLA (WATER, WHOLE WHEAT FLOUR, ENRICHED UNBLEACHED FLOUR [WHEAT FLOUR, MALT BARLEY FLOUR, NIACIN, FERROUS SULFATE, THIAMIN MONONITRATE, RIBOFLAVIN, FOLIC ACID], OAT BRAN, CANOLA OIL, OAT FIBER, FLAX SEEDS, 2% OR LESS OF SEA SALT, WHEAT GLUTEN, BAKING POWDER [SODIUM ACID PYROPHOSPHATE, SODIUM BICARBONATE, CORN STARCH, MONOCALCIUM PHOSPHATE], YEAST, CITRIC ACID).