Burritos

Salsa Verde Chik’n Burrito

Plant-based Chik'n, Salsa Verde, Kale, Corn, Brown Rice, White Beans, Cilantro and Monterey Jack Cheese
Go South for Plant-based Chik'n Burrito Unlike Any Other
Mexican Inspired Salsa Verde Chik'n Burrito

MADE WITH

Plant-based

13g of Protein

Good Source of Protein

Good Source of Calcium

Nutrition

Nutrition Facts

Approximately 1 serving per container

Serving size 1 package (156 g)

Amount Per Serving
Calories		340
% Daily Value*
Total Fat 9g		12%
	Saturated Fat 3g	15%
	Trans Fat 0g
Cholesterol 15mg		5%
Sodium 500mg		22%
Total Carbohydrate 53g		19%
	Dietary Fiber 2g	7%
	Total Sugars 1g
	Incl. 0g Added Sugars	0%
	Protein 13g	14%
Vitamin D 0mcg Calcium 160mg Iron 1.6mg Potassium 360mg		0% 10% 8% 8%

* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Ingredients

FILLING: PLANT BASED CHIK’N (WATER, SOY PROTEIN CONCENTRATE 2, CANOLA OIL 3, DISTILLED VINEGAR, 2% OR LESS OF YEAST EXTRACT, SALT, SEASONING [SALT, NATURAL FLAVORS, YEAST EXTRACT, CITRIC ACID, ROASTED ONION POWDER, ONION POWDER, SUGAR 2]), TOMATILLOS (TOMATILLOS, CITRIC ACID), MONTEREY JACK CHEESE (PASTEURIZED MILK, SALT, CHEESE CULTURES, ENZYMES), COOKED BROWN RICE 1 (WATER, BROWN RICE 1), POBLANO CHILI PEPPERS, WHITE BEANS 1 (WATER, WHITE BEANS 1, SALT), ONIONS, SWEET CORN 1, KALE, CILANTRO, CANOLA OIL 3, GARLIC, LIME JUICE CONCENTRATE, SEA SALT, SPICES. WRAP: WHEAT FLOUR ENRICHED ([WHEAT FLOUR, NIACIN, REDUCED IRON, THIAMINE MONONITRATE, RIBOFLAVIN, FOLIC ACID], MALTED BARLEY FLOUR, ASCORBIC ACID), WATER, CANOLA OIL, SEA SALT, BAKING POWDER (SODIUM ACID PYROPHOSPHATE, SODIUM BICARBONATE, CORN STARCH, MONOCALCIUM PHOSPHATE), INSTANT DRY YEAST (YEAST, SORBITAN MONOSTEARATE, ASCORBIC ACID), CITRIC ACID ANHYDROUS.

Allergens

CONTAINS: WHEAT, MILK, SOY.

*Please refer to the product label for the most accurate nutrition, ingredient, and allergen information.