Burritos
Salsa Verde Chik’n Burrito
- Plant-based Chik'n, Salsa Verde, Kale, Corn, Brown Rice, White Beans, Cilantro and Monterey Jack Cheese
- Go South for a Plant-based Chik'n Burrito Unlike Any Other
- Mexican Inspired Salsa Verde Chik'n Burrito
MADE WITH

14g of Protein

8g of Fiber

Good Source of Protein
Nutrition
Amount Per Serving | ||
---|---|---|
Calories | 300 | |
% Daily Value* | ||
Total Fat 12g | 15% | |
Saturated Fat 3.5g | 18% | |
Trans Fat 0g | ||
Cholesterol 15mg | 5% | |
Sodium 530mg | 23% | |
Total Carbohydrate 35g | 13% | |
Dietary Fiber 8g | 29% | |
Total Sugars 3g | ||
Incl. 0g Added Sugars | 0% | |
Protein 14g | 19% | |
Vitamin D 0mcg 0% Iron 3.3mg 20% | Calcium 180mg 15% Potassium 540mg 10% |
* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
Ingredients
INGREDIENTS: FILLING: TOMATILLOS (TOMATILLOS, CITRIC ACID), PLANT BASED CHIK'N (WATER, SOY PROTEIN CONCENTRATE, CANOLA OIL, VINEGAR, YEAST EXTRACT, SEASONING [SALT, NATURAL FLAVORS, YEAST EXTRACT, CITRIC ACID, ROASTED ONION POWDER, ONION POWDER, SUGAR], SEA SALT), MONTEREY JACK CHEESE (PASTEURIZED MILK, SALT, CHEESE CULTURES, ENZYMES), POBLANO CHILI PEPPERS, COOKED BROWN RICE (WATER, BROWN RICE), NAVY BEANS (NAVY BEANS, WATER), ONIONS, SWEET CORN, KALE, CILANTRO, CANOLA OIL, GARLIC, SALT, LIME JUICE CONCENTRATE, SPICES. WRAP: WHEAT & FLAX SEED TORTILLA (WATER, WHOLE WHEAT FLOUR, ENRICHED UNBLEACHED FLOUR [WHEAT FLOUR, MALT BARLEY FLOUR, NIACIN, FERROUS SULFATE, THIAMIN MONONITRATE, RIBOFLAVIN, FOLIC ACID], OAT BRAN, CANOLA OIL, OAT FIBER, FLAX SEEDS, 2% OR LESS OF SEA SALT, WHEAT GLUTEN, BAKING POWDER [SODIUM ACID PYROPHOSPHATE, SODIUM BICARBONATE, CORN STARCH, MONOCALCIUM PHOSPHATE], YEAST, CITRIC ACID).
Allergens
CONTAINS: WHEAT, MILK, SOY.
*Please refer to the product label for the most accurate nutrition, ingredient, and allergen information.
HOW TO PREPARE
Conventional Oven Instructions
Step 1
Preheat oven to 400° F.
Step 2
Remove burrito from packaging and roll loosely in (9”x9”) foil leaving the sides open.
Step 3
Place on a pan on the center oven rack.
Step 4
Cook for 30 minutes, flip and cook an additional 15 minutes.
Microwave Instructions
Microwave Instructions
Step 1
Remove wrapper.
Step 2
Place seam side up on a microwave-safe plate. Cover with a microwave-safe plate.
Step 3
Cook on HIGH for 2 minutes, flip and cook an additional 30 seconds.
Tips
*Ovens vary. Cooking time and temperature may need to be adjusted.
Cook to an internal temperature of 165° F for food safety and quality.
Keep Frozen.
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