Burritos
The Santa Cruz Burrito
Burritos
The Santa Cruz Burrito
- Pinto Beans, Melty Monterey Jack Cheese, Oregano & Tangy Salsa
- It's Chill n' Cheesy, the Santa Cruz Way
- California Inspired Frozen Burrito
MADE WITH

20g of Protein

High in Iron

Good Source Calcium
Nutrition
Amount Per Serving | ||
---|---|---|
Calories | 400 | |
% Daily Value* | ||
Total Fat 13g | 17% | |
Saturated Fat 5g | 25% | |
Trans Fat 0g | ||
Cholesterol 20mg | 7% | |
Sodium 490mg | 21% | |
Total Carbohydrate 60g | 22% | |
Dietary Fiber 11g | 39% | |
Total Sugars 4g | ||
Incl. 0g Added Sugars | 0% | |
Protein 20g | 19% | |
Vitamin D 0mcg Calcium 220mg Iron 4.4mg Potassium 430mg | 0% 15% 25% 10% |
* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
Ingredients
Filling: Pinto Beans, Tomatoes, Green Chili Peppers, Traditional Julienne Seitan† (Water, Vital Wheat Gluten, Soy Sauce† [Water, Soybeans, Wheat, Salt, Alcohol]), Monterey Jack Cheese (Pasteurized Milk, Salt, Cheese Cultures, Enzymes), Cheddar Cheese (Pasteurized Milk, Cheese Culture, Salt, Enzymes, Annatto [Color]), Onions, Celery, White Cheddar Cheese (Pasteurized Milk, Cheese Cultures, Salt, Enzymes), Garlic, Soy Fiber, Canola Oil††, Chili Pepper Flakes, Spices, Sea Salt, Lime Juice Concentrate. Wrap: Enriched Wheat Flour [Niacin, Iron, Thiamin, Riboflavin, Folic Acid], Water, Canola Oil††, Sea Salt, Baking Powder [Sodium Acid Pyrophosphate, Sodium Bicarbonate, Corn Starch, Monocalcium Phosphate], Yeast, Citric Acid.
†Non-GMO.
††Non-GMO expeller pressed.
Allergens
Contains milk, soy, wheat.
*Please refer to the product label for the most accurate nutrition, ingredient, and allergen information.
HOW TO PREPARE
Conventional Oven Instructions
Step 1
Preheat oven to 350° F
Step 2
Remove Burrito from pouch.
Step 3
Wrap in foil and heat in oven for 50 minutes.
Step 4
Flip burrito halfway through cooking.
Microwave Instructions
Microwave Instructions
Step 1
Remove burrito from pouch.
Step 2
Place on a microwave safe plate and loosely tent with a paper towel.
Step 3
Microwave on high for one minute, flip and microwave for one additional minute.
Step 4
Let rest for one minute before enjoying!
Tips
Conventional and Microwave ovens vary.
Cook to an internal temperature of 165°F
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