Burritos
Southwestern Beefless Burrito
- Pinto Beans, Plant-based Grounds, Monterey Jack Cheese, Green Chilis & Roasted Tomatoes
- Head South for a Cheesy Beefless Burrito
- Mexican Inspired Frozen Burrito
MADE WITH
Plant-based
15g of Protein
5g of Fiber
Good Source of Calcium
Good Source of Iron
Nutrition
| Amount Per Serving | ||
|---|---|---|
| Calories | 380 | |
| % Daily Value* | ||
| Total Fat 12g | 15% | |
| Saturated Fat 5g | 25% | |
| Trans Fat 0g | ||
| Cholesterol 20mg | 7% | |
| Sodium 500mg | 22% | |
| Total Carbohydrate 54g | 20% | |
| Dietary Fiber 5g | 18% | |
| Total Sugars 1g | ||
| Incl. 0g Added Sugars | 0% | |
| Protein 15g | 14% | |
| Vitamin D 0mcg Calcium 200mg Iron 2mg Potassium 390mg | 0% 15% 10% 8% | |
* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
Ingredients
FILLING: PINTO BEANS 1 (WATER, PINTO BEANS 1), PLANT BASED GROUNDS (WATER, TEXTURED PEA PROTEIN, COCONUT OIL, NATURAL FLAVORS, CANOLA OIL 2, METHYLCELLULOSE, 2% OR LESS OF PEA FLOUR, DISTILLED VINEGAR, DRIED MALTED BARLEY EXTRACT, SEA SALT, CORN SAUCE [CULTURED CORN STARCH, SALT, WATER], THIAMINE HYDROCHLORIDE [VITAMIN B1], POTASSIUM CHLORIDE), TOMATOES, GREEN CHILI PEPPERS, MONTEREY JACK CHEESE (PASTEURIZED MILK, SALT, CHEESE CULTURES, ENZYMES), WHITE CHEDDAR CHEESE (PASTEURIZED MILK, CHEESE CULTURES, SALT, ENZYMES), ONIONS, GARLIC, CANOLA OIL 2, SPICES, PAPRIKA, LIME JUICE CONCENTRATE, SEA SALT, OREGANO. WRAP: WHEAT FLOUR ENRICHED ([WHEAT FLOUR, NIACIN, REDUCED IRON, THIAMINE MONONITRATE, RIBOFLAVIN, FOLIC ACID], MALTED BARLEY FLOUR, ASCORBIC ACID), WATER, CANOLA OIL, SEA SALT, BAKING POWDER (SODIUM ACID PYROPHOSPHATE, SODIUM BICARBONATE, CORN STARCH, MONOCALCIUM PHOSPHATE), INSTANT DRY YEAST (YEAST, SORBITAN MONOSTEARATE, ASCORBIC ACID), CITRIC ACID ANHYDROUS.
Allergens
CONTAINS: WHEAT, MILK.
*Please refer to the product label for the most accurate nutrition, ingredient, and allergen information.
HOW TO PREPARE
Conventional Oven Instructions
Step 1
Preheat oven to 350° F.
Step 2
Remove burrito from packaging and roll loosely in (9”x9”) foil leaving the sides open.
Step 3
Place on a pan on the center oven rack.
Step 4
Cook for 30 minutes, flip and cook an additional 30 minutes.
Microwave Instructions
Microwave Instructions
Step 1
Remove burrito from pouch.
Step 2
Place seam side up on a microwave-safe plate and loosely tent with a paper towel.
Step 3
Cook on HIGH for 2 minutes and 30 seconds, flip and cook for an additional 30 seconds.
Tips
*Ovens vary. Cooking time and temperature may need to be adjusted.
Cook to an internal temperature of 165° F for food safety and quality.
Keep Frozen.
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