Southwest Veggie Breakfast Bowl
|Amount Per Serving|
|% Daily Value*|
|Total Fat 14g||18%|
|Saturated Fat 7g||35%|
|Trans Fat 0g|
|Total Carbohydrate 31g||11%|
|Dietary Fiber 5g||18%|
|Total Sugars 2g|
|Incl. 0g Added Sugars||0%|
| Protein 17g||21%|
|Vitamin D 0.9mcg|
* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
INGREDIENTS: COOKED EGGS 1 (WHOLE EGGS 1, WHOLE MILK, CORN STARCH, SEA SALT), BLACK BEANS (WATER, BLACK BEANS), MONTEREY JACK CHEESE (PASTEURIZED MILK, SALT, CHEESE CULTURES, ENZYMES), WATER, SWEET CORN, POBLANO CHILI PEPPERS, RED BELL PEPPERS, TOMATOES, COOKED BROWN RICE (WATER, COOKED BROWN RICE), 2% OR LESS OF CILANTRO, LIME JUICE CONCENTRATE, SEA SALT, CHILI POWDER BLEND (CHILI POWDER, SPICES, SALT, GARLIC POWDER), CORN STARCH 2.
CONTAINS: EGG, MILK.
*Please refer to the product label for the most accurate nutrition, ingredient, and allergen information.
HOW TO PREPARE
Conventional Oven Instructions
Preheat oven to 375° F. DO NOT PLACE THIS BOWL IN THE OVEN.
Transfer the food to an oven safe dish and place on center rack.
Cook for 36 minutes.*
Carefully remove the dish and let cool for 2 minutes before enjoying!
Leave plastic film on bowl.
Microwave on HIGH for 2 minutes.*
Open film, stir, replace film and microwave for an additional minute until internal temperature of 165° F is reached.*
*Ovens vary. Cooking time and temperature may need to be adjusted.
Cook to an internal temperature of 165° F for food safety and quality.
Careful! Bowl can be hot after cooking!