Package with Teriyaki Veggie Patty, a product name in red labels and organic, fiber, and protein stickers.

Teriyaki Veggie Burger - Refrigerated

  • Quinoa, Edamame & Sweet Potato Vegan Veggie Patties
  • Made with Organic Quinoa & Barley
  • Veggie Burgers are Groovy on the Grill or in a Skillet

MADE WITH

Nutrition

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Nutrition Facts

2 servings per container

Serving size                                              1 Burger (113g)
Per Burger

Amount Per Serving
Calories220
% Daily Value*
Total Fat 7g9%
 Saturated Fat 1g5%
 Trans Fat 0g 
Cholesterol 0mg0%
Sodium 410mg18%
Total Carbohydrate 27g10%
 Dietary Fiber 3g11%
 Total Sugars 5g 
 Incl. 3g Added Sugars6%
 Protein 15g9.0%
Vitamin D 0mcg
Calcium 90mg
Iron 2mg
Potassium 256mg
 
0%
6%
10%
6%
 
Amount Per Container
 440
% Daily Value*
Total Fat 13g17%
 Saturated Fat 2g10%
 Trans Fat 0g 
Cholesterol 0mg0%
Sodium 830mg36%
Total Carbohydrate 54g20%
 Dietary Fiber 7g25%
 Total Sugars 10g 
 Incl. 5g Added Sugars10%
 Protein 29g18%
Vitamin D 0mcg
Calcium 179mg
Iron 5mg
Potassium 511mg
 
0%
15%
30%
10%
 

* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Ingredients
Sweet Potato(1), Vital Wheat Gluten, Brown Rice Flour(1), Soy Sauce(1) (Water, Soybeans(1), Wheat(1), Salt, Alcohol(1)), Edamame(1), Brown Rice(1), Barley(1), Carrots(1), Sesame Seeds(1), Bell Peppers, Quinoa(1), Red Onion, Cane Sugar(1), Celery(1), Water, Flax Seeds(1), Toasted Sesame Oil, Nutritional Yeast(1), Green Onions, Ginger, Granulated Onion, Rice Vinegar, Sake Mirin (Water, Rice, Sea Salt, Koji Aspergillus Oryzae), Granulated Garlic, Nori Seaweed, Garlic, Spices. (1)Organic.
Allergens

Contains soy, wheat. Manufactured in a facility that processes eggs, milk.

*Please refer to the product label for the most accurate nutrition, ingredient, and allergen information.

HOW TO PREPARE

Stove Top Instructions
Step 1
Preheat a non-stick, lightly oiled skillet over medium heat.
Step 2
Cook 3 to 4 minutes per side until browned and an internal temperature of 165° F has been reached.
Tips
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Cook to an internal temperature of 165° F for food safety and quality.
This product is not ready to eat until thoroughly cooked.
Keep Refrigerated or Frozen. Do Not Refreeze. Eat or freeze within 3 days of opening.
A pink to warm-red center is normal when "done" thanks to our plant-based ingredients.

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