Plant-based Burgers & Grounds

Teriyaki Veggie Burger

Plant-based Burgers & Grounds

Teriyaki Veggie Burger

Quinoa, Edamame & Sweet Potato Vegan Veggie Patties
Made with Organic Quinoa & Barley
Fresh Veggie Burgers are Groovy on the Grill or in a Skillet

MADE WITH

Non-GMO Project Verified

Vegan

15g of Protein

Good Source of Fiber

Nutrition

Nutrition Facts

2 servings per container

Serving size 1 Burger (113g)
Per Burger

Amount Per Serving
Calories		220
% Daily Value*
Total Fat 7g		9%
	Saturated Fat 1g	5%
	Trans Fat 0g
Cholesterol 0mg		0%
Sodium 410mg		18%
Total Carbohydrate 27g		10%
	Dietary Fiber 3g	11%
	Total Sugars 5g
	Incl. 3g Added Sugars	6%
	Protein 15g	9%
Vitamin D 0mcg Calcium 90mg Iron 2mg Potassium 256mg		0% 6% 10% 6%

* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Ingredients

Sweet Potato(1), Vital Wheat Gluten, Brown Rice Flour(1), Soy Sauce(1) (Water, Soybeans(1), Wheat(1), Salt, Alcohol(1)), Edamame(1), Brown Rice(1), Barley(1), Carrots(1), Sesame Seeds(1), Bell Peppers, Quinoa(1), Red Onion, Cane Sugar(1), Celery(1), Water, Flax Seeds(1), Toasted Sesame Oil, Nutritional Yeast(1), Green Onions, Ginger, Granulated Onion, Rice Vinegar, Sake Mirin (Water, Rice, Sea Salt, Koji Aspergillus Oryzae), Granulated Garlic, Nori Seaweed, Garlic, Spices. (1)Organic.

Allergens

Contains soy, wheat. Manufactured in a facility that processes eggs, milk.

*Please refer to the product label for the most accurate nutrition, ingredient, and allergen information.