Plant-based Burgers & Grounds
Teriyaki Veggie Burger
Plant-based Burgers & Grounds
Teriyaki Veggie Burger
- Quinoa, Edamame & Sweet Potato Vegan Veggie Patties
- Made with Organic Quinoa & Barley
- Fresh Veggie Burgers are Groovy on the Grill or in a Skillet
MADE WITH

Non-GMO Project Verified

Vegan

15g of Protein

Good Source of Fiber
Nutrition
Amount Per Serving | ||
---|---|---|
Calories | 220 | |
% Daily Value* | ||
Total Fat 7g | 9% | |
Saturated Fat 1g | 5% | |
Trans Fat 0g | ||
Cholesterol 0mg | 0% | |
Sodium 410mg | 18% | |
Total Carbohydrate 27g | 10% | |
Dietary Fiber 3g | 11% | |
Total Sugars 5g | ||
Incl. 3g Added Sugars | 6% | |
Protein 15g | 9% | |
Vitamin D 0mcg Calcium 90mg Iron 2mg Potassium 256mg | 0% 6% 10% 6% |
* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
Ingredients
Sweet Potato(1), Vital Wheat Gluten, Brown Rice Flour(1), Soy Sauce(1) (Water, Soybeans(1), Wheat(1), Salt, Alcohol(1)), Edamame(1), Brown Rice(1), Barley(1), Carrots(1), Sesame Seeds(1), Bell Peppers, Quinoa(1), Red Onion, Cane Sugar(1), Celery(1), Water, Flax Seeds(1), Toasted Sesame Oil, Nutritional Yeast(1), Green Onions, Ginger, Granulated Onion, Rice Vinegar, Sake Mirin (Water, Rice, Sea Salt, Koji Aspergillus Oryzae), Granulated Garlic, Nori Seaweed, Garlic, Spices.
(1)Organic.
Allergens
Contains soy, wheat. Manufactured in a facility that processes eggs, milk.
*Please refer to the product label for the most accurate nutrition, ingredient, and allergen information.
HOW TO PREPARE
Stove Top
Step 1
Tips
* Cook thoroughly to ensure product reaches an internal temperature of 165°F.
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