Package with Teriyaki Veggie Patty, a product name in red labels and organic, fiber, and protein stickers.
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Teriyaki Veggie Burger - Refrigerated

  • Quinoa, Edamame & Sweet Potato Vegan Veggie Patties
  • Made with Organic Quinoa & Barley
  • Veggie Burgers are Groovy on the Grill or in a Skillet

MADE WITH

Nutrition

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Nutrition Facts

2 servings per container

Serving size                                              1 Burger (113g)
Per Burger

Amount Per Serving
Calories 220
% Daily Value*
Total Fat 7g 9%
Saturated Fat 1g 5%
Trans Fat 0g
Cholesterol 0mg 0%
Sodium 410mg 18%
Total Carbohydrate 27g 10%
Dietary Fiber 3g 11%
Total Sugars 5g
Incl. 3g Added Sugars 6%
Protein 15g
9.0%
Vitamin D 0mcg
Calcium 90mg
Iron 2mg
Potassium 256mg

0%
6%
10%
6%

Amount Per Container
440
% Daily Value*
Total Fat 13g 17%
Saturated Fat 2g 10%
Trans Fat 0g
Cholesterol 0mg 0%
Sodium 830mg 36%
Total Carbohydrate 54g 20%
Dietary Fiber 7g 25%
Total Sugars 10g
Incl. 5g Added Sugars 10%
Protein 29g 18%
Vitamin D 0mcg
Calcium 179mg
Iron 5mg
Potassium 511mg

0%
15%
30%
10%

* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Ingredients
Sweet Potato(1), Vital Wheat Gluten, Brown Rice Flour(1), Soy Sauce(1) (Water, Soybeans(1), Wheat(1), Salt, Alcohol(1)), Edamame(1), Brown Rice(1), Barley(1), Carrots(1), Sesame Seeds(1), Bell Peppers, Quinoa(1), Red Onion, Cane Sugar(1), Celery(1), Water, Flax Seeds(1), Toasted Sesame Oil, Nutritional Yeast(1), Green Onions, Ginger, Granulated Onion, Rice Vinegar, Sake Mirin (Water, Rice, Sea Salt, Koji Aspergillus Oryzae), Granulated Garlic, Nori Seaweed, Garlic, Spices. (1)Organic.
Allergens
Contains soy, wheat. Manufactured in a facility that processes eggs, milk.
*Please refer to the product label for the most accurate nutrition, ingredient, and allergen information.

HOW TO PREPARE

Stove Top Instructions
Step 1
Preheat a non-stick, lightly oiled skillet over medium heat.
Step 2
Cook 3 to 4 minutes per side until browned and an internal temperature of 165° F has been reached.
Tips
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Cook to an internal temperature of 165° F for food safety and quality.
This product is not ready to eat until thoroughly cooked.
Keep Refrigerated or Frozen. Do Not Refreeze. Eat or freeze within 3 days of opening.
A pink to warm-red center is normal when "done" thanks to our plant-based ingredients.

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