Bountiful Salad

Bountiful Salad
10 min
25 min
Makes 6 servings


  • 1 sweet potato
  • 2 teaspoons olive oil
  • 1/2 small head of green cabbage
  • 1/2 small head of red cabbage
  • 2 avocados, diced
  • 1 cup black beans
  • 1 cup pickled red onions
  • 1 pack (8 ounces) SWEET EARTH Enlightened Foods Seasoned Chik'n™ Marinated Plant-Based Shreds
  • 1/2 cup pepitas, roasted and salted
  • Salt & Pepper (to taste)
  • 6 tablespoons apple cider vinegar
  • 4 tablespoons agave syrup or sweetener of choice
  • 1-2 chipotles in adobo sauce
  • 1 teaspoon smoked paprika
  • 3/4 cup of oil
  • Salt & Pepper (to taste)


Step 1
For Salad Mix: Preheat oven to 425° F. Wash, peel, and dice potato. Toss with 2 teaspoons olive oil and salt and pepper and roast for 25-35 minutes or until tender; set aside to cool slightly.
Step 2
Wash and shred cabbage and place in bowl or platter.
Step 3
Top with avocado, black beans, sweet potatoes, pickled red onions, Sweet Earth Seasoned Chik’n, pepitas and Chipotle vinaigrette.
Step 4
For Chipotle Vinaigrette: Add first 4 ingredients to a blender and blend until smooth.
Step 5
With blender running on low speed, drizzle in oil to emulsify.
Step 6
Season with salt and pepper, taste and adjust seasoning.