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Bountiful Salad

Bountiful Salad
Recipe Info - Skill Level
Recipe Info - Serving Size
Makes 6 servings
Recipe Info - Prep Time
10 min
Recipe Info - Cook Time
25 min


  • 1 sweet potato
  • 2 teaspoons olive oil
  • 1/2 small head of green cabbage
  • 1/2 small head of red cabbage
  • 2 avocados, diced
  • 1 cup black beans
  • 1 cup pickled red onions
  • 1 pack (8 ounces) SWEET EARTH Enlightened Foods Seasoned Chik'n™ Marinated Plant-Based Shreds
  • 1/2 cup pepitas, roasted and salted
  • Salt & Pepper (to taste)
  • 6 tablespoons apple cider vinegar
  • 4 tablespoons agave syrup or sweetener of choice
  • 1-2 chipotles in adobo sauce
  • 1 teaspoon smoked paprika
  • 3/4 cup of oil
  • Salt & Pepper (to taste)

Make It

Step 1

For Salad Mix: Preheat oven to 425° F. Wash, peel, and dice potato. Toss with 2 teaspoons olive oil and salt and pepper and roast for 25-35 minutes or until tender; set aside to cool slightly.

Step 2

Wash and shred cabbage and place in bowl or platter.

Step 3

Top with avocado, black beans, sweet potatoes, pickled red onions, Sweet Earth Seasoned Chik’n, pepitas and Chipotle vinaigrette.

Step 4

For Chipotle Vinaigrette: Add first 4 ingredients to a blender and blend until smooth.

Step 5

With blender running on low speed, drizzle in oil to emulsify.

Step 6

Season with salt and pepper, taste and adjust seasoning.

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