Buffalo Chik'n Salad

Buffalo Chik'n Salad
10 min
8 min
Makes 2 to 3 servings


  • 1 package (8 ounces) SWEET EARTH Enlightened Foods Mindful Chik'n™ Strips
  • 1 tablespoon olive oil
  • Salt and ground black pepper to taste
  • 2 to 3 tablespoons buffalo sauce
  • 1 head chopped lettuce
  • 2 to 3 tablespoons olives, quartered
  • 1/4 cup chopped red onion
  • 1/4 cup shredded carrots
  • 1/2 cup shredded purple cabbage
  • 1/4 cup vegan feta
  • Ranch dressing
  • 1 to 2 teaspoons fresh dill, for garnish
Package of Mindful Chik'n Strips with product description and benefits by chik'n in a sauce and a tray of uncooked strips.
Plant-based Chik'n


Step 1
Add olive oil and Mindful Chik’n to a pan over medium heat. Add salt and pepper to taste. Cook for 5 minutes.
Step 2
Add buffalo sauce to pan and cook for 2-3 minutes on low temperature.
Step 3
In a bowl, add lettuce, olives, red onions, carrots, cabbage, and ranch dressing. Toss salad.
Step 4
Top with vegan feta, fresh dill, and cooked buffalo Chik’n.
Step 5