Dinner

Classic Vegan Chili

Level

Easy

Prep

30 minutes

Cook

25 minutes

Servings

Makes 6 servings

COMFORT FOOD WITH A VEGAN TWIST. Recipe by Gabrielle at Eat. Drink. Shrink

• Vegan recipes do not use any ingredients of animal origin including eggs, dairy, or honey.
• Recipes are vegan when prepared with the specified ingredients.

INGREDIENTS

2 tablespoons chopped garlic
1 tablespoon olive oil
1/2 white onion, diced
1 teaspoon liquid smoke
2 teaspoons vegan Worcestershire sauce
1 tablespoon cumin
1 tablespoon chili powder
1 large yellow bell pepper, diced
2 chipotle chiles in adobo sauce, diced
1 package (8 ounces) SWEET EARTH Enlightened Foods Tuscan Style Savory Grounds or Traditional Seitan Grounds
1 can (16 ounces) black beans
1 can (16 ounces) red beans
1 can (29 ounces) organic crushed tomatoes
1 cup cooked quinoa
2 to 3 tablespoons cilantro
1 cup avocado, diced
1/2 cup vegan cheese
1 jalapeño, diced
Vegan sour cream (as desired)

MAKE IT

Step 1

In a pan, heat garlic with olive oil and cook until fragrant.

Step 2

Add the onions, liquid smoke, Worcestershire, cumin and chili powder and cook till clear, then add the peppers and diced chiles in adobo sauce. Cook for 5 minutes.

Step 3

Add Sweet Earth Savory Grounds. Cook for an additional 5 minutes.

Step 4

Rinse all of the beans to remove excess sodium and then throw them in a large pot on medium heat with the crushed tomatoes and precooked quinoa.

Step 5

Add the onions and peppers to the large pot. As everything begin to simmer add the cilantro to the pot. For the best flavor let simmer for a few hours.

Step 6

Serve topped with white onion, fresh tomatoes, avocado, cheese, jalapeños and sour cream!

CHANNEL YOUR INNER CHEF