Dinner

Grilled Curry Seitan with Peanut Sauce

Level

Easy

Prep

15 minutes

Cook

10 minutes

Servings

Makes 3 loaded skewers

THE FLAVORS OF SOUTH ASIAN CUISINE.

• Vegan recipes do not use any ingredients of animal origin including eggs, dairy, or honey.
• Recipes are vegan when prepared with the specified ingredients.

INGREDIENTS

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1 package (8 ounces) SWEET EARTH Enlightened Foods Curry Recipe Seitan Satay
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2 tablespoons olive oil
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1 tablespoon diced shallots
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1 teaspoon minced ginger
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1 tablespoon chopped garlic
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2 tablespoons rice vinegar
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1 tablespoon lime juice
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1/2 cup peanut butter
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1/2 cup water, divided
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1 teaspoon salt
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2 tablespoons unrefined sugar
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1/4 teaspoon crushed red pepper
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2 tablespoons cornstarch
●
1/4 cup coconut milk
●
Chopped cilantro for garnish

MAKE IT

Step 1

Skewer seitan pieces.

Step 2

Fire up the grill.

Step 3

Heat large pan over medium heat. Heat olive oil for 30 seconds, then sauté shallots, ginger, and garlic for 2-3 minutes. Add rice vinegar, lime juice, peanut butter, and 1/4 cup water. Stir until peanut butter melts. Add salt, unrefined sugar, and crushed red pepper. Simmer for 5 minutes. Mix cornstarch with remaining 1/4 cup water and slowly add it to sauce, constantly mixing. When sauce is thick, add coconut milk slowly while stirring. Add chopped cilantro. Transfer to dipping bowl.

Step 4

Place skewers on grill. Seitan is precooked, so simply heat. Dip in sauce and Enjoy!

CHANNEL YOUR INNER CHEF