Jerk Chik'n Fajitas with Black Rice

Sweet Earth
Jerk Chik'n Fajitas with Black Rice
20 min
10 min
Makes 2 to 3 servings


  • Ingredients:
  • 1 package (8 ounces) SWEET EARTH Enlightened Foods Mindful Chik'n Strips
  • 1/2 of chopped white onion
  • 1 small chopped green pepper
  • 1/2 chopped yellow pepper
  • Black rice
  • Flour tortillas
  • Jerk Marinade:
  • 1 tablespoon brown sugar
  • 2 teaspoons lime juice
  • 1/4 cup soy sauce
  • 1 tablespoon avocado oil or olive oil
  • 1 Scotch bonnet pepper
  • 2 tablespoons Jamaican jerk seasoning
  • 1 teaspoon minced garlic
  • Salt & pepper to taste
  • Mango Salsa:
  • 1 chopped mango
  • 3 teaspoons of lime juice
  • 2 teaspoons chopped cilantro
  • 1/4 cup of chopped red onion
  • 1 small chopped red bell pepper
Package of Mindful Chik'n Strips with product description and benefits by chik'n in a sauce and a tray of uncooked strips.
Plant-based Chik'n


Step 1
Add seedless bonnet pepper, brown sugar, 2 teaspoons lime juice, soy sauce, avocado oil, Jamaican jerk seasoning, minced garlic, salt & pepper to a blender. Blend until very smooth.
Step 2
Marinate chik'n in jerk sauce for 1 hour.
Step 3
Grill chik'n with a bit of oil added to the grill. Grill chopped white onion, green bell pepper, and yellow pepper in a 1/2 tsp avocado oil in a separate pan. Add grilled chik'n to grilled veggies and cook for 1 -2 minutes.
Step 4
Mix chopped mango, lime, cilantro, red onion, and red bell pepper in a bowl.
Step 5
Add jerk chik'n, and mango salsa to a cooked tortilla. Serve with black rice.