Chik'n

Korean BBQ Lettuce Wraps

Name: Korean BBQ Lettuce Wraps
Prep time: 10 s
Total time: 10 s
Yield: 2
Ingredients: 1 tablespoon gochujang; 3 tablespoons sugar or sweetener of choice; 3 tablespoons rice wine vinegar; 1 teaspoon sesame oil; 1 tablespoon soy sauce; 1 pack little genromaine or butter lettuce; 3 cups cooked short grain rice; 1 pack (8 ounces) SWEET EARTH Enlightened Foods Korean-Style BBQ Chik'n™ Marinated Plant-Based Shreds; Vegan kimchi (as needed)

Official SWEET EARTH® FOODS

Level

Easy

Prep

10 min

Servings

Makes 2 servings

INGREDIENTS

●
1 tablespoon gochujang
●
3 tablespoons sugar or sweetener of choice
●
3 tablespoons rice wine vinegar
●
1 teaspoon sesame oil
●
1 tablespoon soy sauce
●
1 pack little gen, romaine or butter lettuce
●
3 cups cooked short grain rice
●
1 pack (8 ounces) SWEET EARTH Enlightened Foods Korean-Style BBQ Chik'n™ Marinated Plant-Based Shreds
●
Vegan kimchi (as needed)

A box of Korean BBQ Chik’n Shreds with a "READY TO EAT" label above a bowl of rice, chik'n and veggies.

Plant-based Chik'n

Korean BBQ Style Chik’n Marinated Plant-based Shreds

MAKE IT

Step 1

For Dipping Sauce: Combine all dipping sauce ingredients; set aside.

Step 2

For Wraps: Wash and trim lettuce.

Step 3

Fill lettuce cups with cooked rice and Korean BBQ Chik’n. Serve with dipping sauce and kimchi on the side.

Step 4

Serve with sliced radishes, toasted sesame seeds, and scallions.

CHANNEL YOUR INNER CHEF

Korean BBQ Lettuce Wraps

INGREDIENTS

Korean BBQ Style Chik’n Marinated Plant-based Shreds

MAKE IT

Step 1

Step 2

Step 3

Step 4

CHANNEL YOUR INNER CHEF

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