Dinner
Dinner
Pappardelle Pasta with Seitan & Roasted Tomatoes
Level
Easy
Prep
10 minutes
Cook
10 minutes
Servings
Makes 2 servings
NOW THAT'S AMORE!
• Vegan recipes do not use any ingredients of animal origin including eggs, dairy, or honey.
• Recipes are vegan when prepared with the specified ingredients.
• Vegan recipes do not use any ingredients of animal origin including eggs, dairy, or honey.
• Recipes are vegan when prepared with the specified ingredients.
INGREDIENTS
- 2 quarts water
- 1/2 cup olive oil
- 1/8 cup diced shallots
- 1 tablespoon diced garlic
- 1 package (8 ounces) SWEET EARTH Enlightened Foods Traditional Seitan Grounds (or Tuscan Style Savory Grounds)
- 1/4 cup white wine
- 1 can (14 ounces) roasted, diced tomatoes
- 1/2 pound dry pappardelle pasta
- Salt, pepper and crushed red pepper to taste
MAKE IT
Step 1
Boil water. While boiling, heat olive oil in large pan on medium for about 3 minutes.
Step 2
Add shallots, garlic, and ground seitan to pan and stir constantly for 3-5 minutes. Add white wine.
Step 3
Pour tomatoes with juice into pan and cook on medium for 5 minutes.
Step 4
Season the sauce with salt, pepper, and crushed red pepper.
Step 5
Add 1 tablespoon sea salt to boiling water. Then add pappardelle pasta. When cooked, drain and toss with sauce. Sprinkle with basil, if desired.
Step 6
ENJOY! 🙂
