Dinner

Roasted Eggplant with Chipotle Seitan Grounds, Tomato, Garlic and Herbs

Roasted Eggplant with Chipotle Seitan Grounds, Tomato, Garlic and Herbs
Level
Easy
Prep
15 minutes
Cook
75 minutes
Servings
Makes 2 to 4 servings
PLANT-BASED AT ITS MOUTH-WATERING FINEST!

• Vegan recipes do not use any ingredients of animal origin including eggs, dairy, or honey.
• Recipes are vegan when prepared with the specified ingredients.

INGREDIENTS

  • 1 medium to large eggplant
  • 1 package (8 ounces) SWEET EARTH Enlightened Foods Ground Chipotle Style Seitan
  • 2 to 3 large tomatoes
  • 1 to 2 large garlic cloves
  • Fresh parsley
  • Fresh basil
  • Olive oil
  • Salt and freshly ground black pepper

MAKE IT

Step 1
Preheat oven to 350° F.
Step 2
Rinse the eggplant and pat dry with paper towel. Cut the eggplant into thin slices.
Step 3
Brush each eggplant slice with olive oil; season with salt and pepper.
Step 4
Cut tomatoes into thin rings. Finely chop the garlic, parsley and basil leaves.
Step 5
Place the eggplant on a parchment paper-lined baking pan. Stuff eggplant slices with seitan, tomato, garlic, parsley and basil. Drizzle with more oil.
Step 6
Bake for about one hour. If there is still liquid in the pan lower the oven temperature to 200° F and bake 15 minutes longer or until all liquid has evaporated. Length of baking depends on the size of the eggplant. Just another way to enjoy Earth’s bounty 🙂