Dinner
Dinner
Roasted Eggplant with Chipotle Seitan Grounds, Tomato, Garlic and Herbs
Level
Easy
Prep
15 minutes
Cook
75 minutes
Servings
Makes 2 to 4 servings
PLANT-BASED AT ITS MOUTH-WATERING FINEST!
• Vegan recipes do not use any ingredients of animal origin including eggs, dairy, or honey.
• Recipes are vegan when prepared with the specified ingredients.
• Vegan recipes do not use any ingredients of animal origin including eggs, dairy, or honey.
• Recipes are vegan when prepared with the specified ingredients.
INGREDIENTS
- 1 medium to large eggplant
- 1 package (8 ounces) SWEET EARTH Enlightened Foods Ground Chipotle Style Seitan
- 2 to 3 large tomatoes
- 1 to 2 large garlic cloves
- Fresh parsley
- Fresh basil
- Olive oil
- Salt and freshly ground black pepper
MAKE IT
Step 1
Preheat oven to 350° F.
Step 2
Rinse the eggplant and pat dry with paper towel. Cut the eggplant into thin slices.
Step 3
Brush each eggplant slice with olive oil; season with salt and pepper.
Step 4
Cut tomatoes into thin rings. Finely chop the garlic, parsley and basil leaves.
Step 5
Place the eggplant on a parchment paper-lined baking pan. Stuff eggplant slices with seitan, tomato, garlic, parsley and basil. Drizzle with more oil.
Step 6
Bake for about one hour. If there is still liquid in the pan lower the oven temperature to 200° F and bake 15 minutes longer or until all liquid has evaporated. Length of baking depends on the size of the eggplant. Just another way to enjoy Earth’s bounty 🙂
