Dinner
Dinner
Santa Fe Double-Double Veggie Burger
Level
Easy
Prep
10 minutes
Cook
5 minutes
Servings
Makes 2 servings
STACK EM' HIGH!
• Vegan recipes do not use any ingredients of animal origin including eggs, dairy, or honey.
• Recipes are vegan when prepared with the specified ingredients.
• Vegan recipes do not use any ingredients of animal origin including eggs, dairy, or honey.
• Recipes are vegan when prepared with the specified ingredients.
INGREDIENTS
- 2 packages (6 ounces each) SWEET EARTH Enlightened Foods Santa Fe Veggie Burgers
- 2 tablespoons olive oil, divided
- 1 jalapeño, sliced
- 2 whole wheat sesame buns
- Vegan or vegetarian mayonnaise
- 1 avocado, sliced
- 1 red onion, thinly sliced
- 1 cup microgreens
MAKE IT
Step 1
Cook the burgers according to package directions. There are oven and skillet cooking options.
Step 2
Heat a pan over medium heat with 1 tablespoon olive oil; sauté the jalapeños for 5 minutes and set aside.
Step 3
Drizzle the inside of each bun with 1 tablespoon olive oil. Place in a toaster oven and toast until slightly browned.
Step 4
Spread a small amount of mayo over the inside of the buns. Top the bottom bun with avocado, onion and stack 2 veggie burgers on top of each other. Top with grilled jalapeño, microgreens and bun!
