Dinner

Sweet earth mediterranean burger with tahini and fresh veggies

Sweet Earth Veggie Burger with Tahini and Fresh Veggies

Level

Easy

Prep

10 min

Cook

5 min

Servings

Makes 2 servings

EXPERIENCE THE FLAVORS OF THE MIDDLE-EAST

• Vegan recipes do not use any ingredients of animal origin including eggs, dairy, or honey.
• Recipes are vegan when prepared with the specified ingredients.

INGREDIENTS

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1 package (8 ounces) SWEET EARTH Enlightened Foods Not Your Basic Black Bean Burger Plant-Based Burgers
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1/4 cup tahini
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2 tablespoons fresh lemon juice
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2 cloves garlic, minced
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Salt and ground black pepper to taste
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Water to thin (add 1 tablespoon at a time)
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2 whole wheat buns
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2 tablespoons olive oil, divided
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2 lettuce leaves
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1 cucumber, thinly sliced
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1/2 cup cherry tomatoes, diced
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1 red onion, thinly sliced
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Handful of mint
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1/2 cup feta cheese

Plant-based Burgers & Grounds

Not Your Basic Black Bean Burger

MAKE IT

Step 1

Cook the burgers according to package directions. There are oven and skillet cooking options.

Step 2

Combine tahini, lemon juice, garlic, salt, pepper and water in a bowl or jar and mix well. It may take some effort to incorporate the tahini in the liquid, be gentle and it will all come together.

Step 3

Drizzle the inside of each bun with 1 tablespoon olive oil. Place in a toaster oven and toast until slightly browned.

Step 4

Spread a generous amount of tahini dressing over the inside of the buns. Top the bottom buns with lettuce, burger, sliced cucumber, diced tomatoes and onion. Top with mint, feta and bun.

CHANNEL YOUR INNER CHEF