Dinner

Teriyaki Veggie Burger with Mango Cabbage Slaw

Level

Easy

Prep:

15 min

Cook

5 min

Servings

Makes 4 servings

ASIAN INSPIRED BITES! Recipe by Emilie at emilieeats.com

• Vegan recipes do not use any ingredients of animal origin including eggs, dairy, or honey.
• Recipes are vegan when prepared with the specified ingredients.

INGREDIENTS

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2 boxes (6 ounces each) SWEET EARTH Enlightened Foods Teriyaki Veggie Burgers
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1 1/2 cups shredded red cabbage
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3/4 cup diced mango
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1/2 cup finely minced cilantro, plus more for topping
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1 tablespoon fresh lime juice
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1 teaspoon apple cider vinegar
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1 teaspoon maple syrup
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1/4 teaspoon salt
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2 tablespoons tahini
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2 to 4 teaspoons Sriracha sauce (depending on how spicy you want it)
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1/2 teaspoon soy sauce
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1/8 teaspoon ground ginger
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4 whole-grain hamburger buns
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Optional toppings: lettuce, spinach, sprouts, avocado, tomato

MAKE IT

Step 1

Cook veggie burgers according to package directions.

Step 2

In a large bowl, add cabbage, mango, cilantro, lime juice, vinegar, maple syrup, and salt. Stir to combine; let sit for 5 minutes to absorb all the flavors.

Step 3

In a small bowl, add tahini, Sriracha, soy sauce, ginger, and 2 tablespoons water. Stir until smooth, adding more water as needed.

Step 4

To assemble burgers, place a veggie burger on a bun with mango cabbage slaw and any other toppings. Drizzle with Sriracha sauce!

CHANNEL YOUR INNER CHEF