Teriyaki Veggie Burger with Mango Cabbage Slaw

Teriyaki Veggie Burger with Mango Cabbage Slaw
15 min
5 min
Makes 4 servings
ASIAN INSPIRED BITES! Recipe by Emilie at emilieeats.com

• Vegan recipes do not use any ingredients of animal origin including eggs, dairy, or honey.
• Recipes are vegan when prepared with the specified ingredients.


  • 2 boxes (8 ounces each) SWEET EARTH Enlightened Foods Teriyaki Veggie Burgers
  • 1 1/2 cups shredded red cabbage
  • 3/4 cup diced mango
  • 1/2 cup finely minced cilantro, plus more for topping
  • 1 tablespoon fresh lime juice
  • 1 teaspoon apple cider vinegar
  • 1 teaspoon maple syrup
  • 1/4 teaspoon salt
  • 2 tablespoons tahini
  • 2 to 4 teaspoons Sriracha sauce (depending on how spicy you want it)
  • 1/2 teaspoon soy sauce
  • 1/8 teaspoon ground ginger
  • 4 whole-grain hamburger buns
  • Optional toppings: lettuce, spinach, sprouts, avocado, tomato


Step 1
Cook veggie burgers according to package directions.
Step 2
In a large bowl, add cabbage, mango, cilantro, lime juice, vinegar, maple syrup, and salt. Stir to combine; let sit for 5 minutes to absorb all the flavors.
Step 3
In a small bowl, add tahini, Sriracha, soy sauce, ginger, and 2 tablespoons water. Stir until smooth, adding more water as needed.
Step 4
To assemble burgers, place a veggie burger on a bun with mango cabbage slaw and any other toppings. Drizzle with Sriracha sauce!