Discover Ashley Tisdale’s Favorite Sweet Earth New Recipes
Dinner
Dinner

Thai Red Curry Noodle Soup

Official SWEET EARTH® FOODS
Thai Red Curry Noodle Soup
Level
Easy
Prep 
10 min
Cook 
20 min
Servings
Makes 4 servings
A LIGHT YET SUPER SATISFYING SOUP!

• Vegan recipes do not use any ingredients of animal origin including eggs, dairy, or honey.
• Recipes are vegan when prepared with the specified ingredients.

INGREDIENTS

  • 2 tablespoons coconut oil
  • 1 small shallot, thinly sliced
  • 3 garlic cloves, chopped
  • 2 tablespoons chopped fresh ginger
  • 3 tablespoons Thai red curry paste
  • 3 cups vegetable broth
  • 1 can (14 ounces) coconut milk
  • 3 tablespoons brown sugar
  • 2 tablespoons soy sauce
  • 2 tablespoons vegan Worcestershire sauce
  • 6 ounces dry rice noodles
  • 2 ounces SWEET EARTH Enlightened Foods Awesome Grounds
  • 1 cup shredded carrots
  • 1 cup shredded purple cabbage
  • 1 cup broccoli florets, blanched
  • 1 cup snow peas, blanched
  • 1 lime
  • Sliced red onion, red Fresno pepper, scallions and cilantro for garnish

MAKE IT

Step 1

In a medium pot, heat the coconut oil over medium heat and sauté the shallot, garlic, ginger and curry paste for 3-5 minutes until fragrant.

Step 2

Add the vegetable broth and coconut milk and bring the broth to a boil. Add the brown sugar, soy sauce and Worcestershire sauce. Simmer for about 10 minutes while you prepare for noodle. The broth will thicken slightly.

Step 3

Soak the noodles in a bowl of hot water until soft about 7-10 minutes. Drain and divide among serving bowls.

Step 4

Place the Awesome Grounds, carrots, cabbage, broccoli and snow peas over the noodles.

Step 5

Pour the boiling broth over the Awesome Grounds, vegetables and noodles. (Note: alternatively all the topping ingredients can be added into the broth for 1-2 minutes and pour over the noodles.)

Step 6

Add a squeeze of lime juice. Garnish with sliced red onion, red Fresno pepper, scallions and cilantro.

Step 7

ENJOY! 🙂