Dinner
Dinner
The Sweet Earth Bello Burger
Level
Easy
Prep
10 minutes
Cook
15 minutes
Servings
Makes 2 servings
SIMPLE, EASY, AND FRESH. A VEGAN DELIGHT! By Julianna Pillemer
• Vegan recipes do not use any ingredients of animal origin including eggs, dairy, or honey.
• Recipes are vegan when prepared with the specified ingredients.
• Vegan recipes do not use any ingredients of animal origin including eggs, dairy, or honey.
• Recipes are vegan when prepared with the specified ingredients.
INGREDIENTS
- 2 portobello mushroom caps
- 2 SWEET EARTH Enlightened Foods Teriyaki Veggie Burgers
- 1/4 cup onion slices (1/4" length)
- 1/4 cup balsamic vinegar
- 2 tablespoons olive oil
- 1 teaspoon dried basil
- 1 teaspoon dried oregano
- 1 tablespoon minced garlic
- Salt and pepper to taste
- 2 toasted wheat hamburger buns
- Lettuce of choice (for layering)
MAKE IT
Step 1
Place the mushroom caps, smooth side up, in a shallow dish. In a small bowl, whisk together vinegar, oil, basil, oregano, garlic, salt, and pepper. Pour over the mushrooms. Let stand at room temperature for 15 minutes or so, turning twice.
Step 2
In a lightly oiled pan, add the mushroom caps along side the onion slices and saute 5 to 6 minutes, turn caps saute another 4 to 5 minutes. Then remove from pan and set aside.
Step 3
In the same pan, add Sweet Earth Teriyaki Veggie Burgers and heat for 3 to 4 minutes per side.
Step 4
On a toasted wheat bun (or roll of choice), add your favorite condiments, lettuce. Then add veggie Burgers on one end and ‘Bello caps on the other. Take a beauty shot like this one, then close and enjoy!
Step 5
Serve with asparagus or other spring vegetables of choice!
