Dinner

The Sweet Earth Bello Burger

Level

Easy

Prep

10 min

Cook

15 min

Servings

Makes 2 servings

SIMPLE, EASY, AND FRESH. A VEGAN DELIGHT! By Julianna Pillemer

• Vegan recipes do not use any ingredients of animal origin including eggs, dairy, or honey.
• Recipes are vegan when prepared with the specified ingredients.

INGREDIENTS

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2 portobello mushroom caps
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2 SWEET EARTH Enlightened Foods Teriyaki Veggie Burgers
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1/4 cup onion slices (1/4" length)
●
1/4 cup balsamic vinegar
●
2 tablespoons olive oil
●
1 teaspoon dried basil
●
1 teaspoon dried oregano
●
1 tablespoon minced garlic
●
Salt and pepper to taste
●
2 toasted wheat hamburger buns
●
Lettuce of choice (for layering)

MAKE IT

Step 1

Place the mushroom caps, smooth side up, in a shallow dish. In a small bowl, whisk together vinegar, oil, basil, oregano, garlic, salt, and pepper. Pour over the mushrooms. Let stand at room temperature for 15 minutes or so, turning twice.

Step 2

In a lightly oiled pan, add the mushroom caps along side the onion slices and saute 5 to 6 minutes, turn caps saute another 4 to 5 minutes. Then remove from pan and set aside.

Step 3

In the same pan, add Sweet Earth Teriyaki Veggie Burgers and heat for 3 to 4 minutes per side.

Step 4

On a toasted wheat bun (or roll of choice), add your favorite condiments, lettuce. Then add veggie Burgers on one end and ‘Bello caps on the other. Take a beauty shot like this one, then close and enjoy!

Step 5

Serve with asparagus or other spring vegetables of choice!

CHANNEL YOUR INNER CHEF