Appetizers
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Appetizers
Vegan Chili Wonton Cups
Official SWEET EARTH® FOODS
Vegan Chili Wonton Cups
Level
Intermediate
Prep
25 min
Cook
3 hr 40 min
Servings
Makes 30 wonton cups
BITE SIZE IS ALWAYS BETTER! Recipe by Gabrielle at Eat. Drink. Shrink.
• Vegan recipes do not use any ingredients of animal origin including eggs, dairy, or honey.
• Recipes are vegan when prepared with the specified ingredients.
• Vegan recipes do not use any ingredients of animal origin including eggs, dairy, or honey.
• Recipes are vegan when prepared with the specified ingredients.
INGREDIENTS
- ●6 ounces shiitake mushrooms, sliced
- ●1 tablespoon tamari
- ●1 tablespoon liquid smoke
- ●2 tablespoons coconut oil
- ●1 tablespoon vegan Worcestershire sauce
- ●1 teaspoon red pepper flakes
- ●1 tablespoon maple syrup
- ●2 tablespoons chopped garlic
- ●1 tablespoon olive oil
- ●1/2 white onion, diced
- ●1 teaspoon liquid smoke
- ●2 teaspoons vegan Worcestershire sauce
- ●1 tablespoon ground cumin
- ●1 tablespoon chili powder
- ●1 large yellow bell pepper, diced
- ●2 chipotle peppers in adobo sauce, diced
- ●1 jalapeño, diced
- ●8 ounces SWEET EARTH Enlightened Foods Awesome Grounds
- ●1 can (16 ounces) black beans
- ●1 can (29 ounces) organic crushed tomatoes
- ●1 cup cooked quinoa
- ●30 wonton wrappers
- ●4 tablespoons chopped chives
- ●Vegan sour cream
MAKE IT
Step 1
Slice the mushrooms, coat in tamari, tablespoon liquid smoke, coconut oil, tablespoon Worcestershire sauce, red pepper flakes and maple syrup and bake in the oven on 250° F for 30 minutes. Rotate the mushrooms in between midway for an even cook. Mushrooms should be crispy, not hard. (coat in ingredients for however long you can)
Step 2
In a pan, heat garlic with olive oil and cook until fragrant. Add the onions, 1 teaspoon liquid smoke, 2 teaspoons Worcestershire sauce, cumin and chili powder and cook until clear, then add the bell pepper, diced peppers in adobo sauce and jalapeño. Cook for 5 minutes. Now add Awesome Grounds. Cook for an additional 5 minutes.
Step 3
Rinse all of the beans to remove excess sodium and then throw them in a large pot on medium heat with the crushed tomatoes and precooked quinoa. Now add the onions and peppers to the large pot. For the best flavor let simmer for a few hours.
Step 4
As the chili cooks, prepare the wontons. Preheat oven to 300° F, place a single wonton wrapper in a muffin pan and press the wonton against the molding. Lightly spray with olive oil, and place in the oven for 5-8 minutes. Rotate mid-way to prevent burning. Remove from molds and let cool. Fill the cups with vegan chili and top with shiitake bacon, cheese, chives, and sour cream!
