Dinner
Dinner

Vegan Hawaiian BBQ Sweet Potato Nachos

Vegan Hawaiian BBQ Sweet Potato Nachos
Level
Easy
Prep
10 minutes
Cook
25 minutes
Servings
Makes 2 servings
BBQ NACHOS - WHAT MORE COULD YOU ASK FOR?
Recipe Developed by Athletic Avocado

INGREDIENTS

  • 2 large sweet potatoes, cut into 1/8-inch-thick slices
  • 1 package (8 ounces) SWEET EARTH Enlightened Foods Barbecue Style Savory Grounds
  • 1 cup pineapple, finely chopped (can also use canned)
  • 1 green bell pepper, finely chopped
  • 1 small red onion, finely chopped
  • Juice of 1/2 lime
  • 1 bunch cilantro, chopped
  • 1 avocado, sliced thinly
  • BBQ sauce of choice

MAKE IT

Step 1
Preheat oven to 425° F and coat a baking sheet with cooking spray.
Step 2
Place sweet potato slices in a large bowl and toss with olive oil then add to baking sheet.
Step 3
Bake for about 10 minutes, flip, then bake for 10 more minutes.
Step 4
Broil on high for 2-4 more minutes or until sweet potatoes get crispy and let cool.
Step 5
Prepare Sweet Earth Savory grounds according to package directions and place on top on sweet potatoes.
Step 6
Add pineapple, pepper, onion and lime juice in a bowl and combine well and add on top of savory grounds.
Step 7
Add cilantro and avocado to nachos then drizzle with BBQ sauce.
Step 8
Enjoy! Recipe Developed by Athletic Avocado.