Dinner
Dinner
Vegan Hawaiian BBQ Sweet Potato Nachos
Level
Easy
Prep
10 minutes
Cook
25 minutes
Servings
Makes 2 servings
BBQ NACHOS - WHAT MORE COULD YOU ASK FOR?
Recipe Developed by Athletic Avocado
Recipe Developed by Athletic Avocado
INGREDIENTS
- 2 large sweet potatoes, cut into 1/8-inch-thick slices
- 1 package (8 ounces) SWEET EARTH Enlightened Foods Barbecue Style Savory Grounds
- 1 cup pineapple, finely chopped (can also use canned)
- 1 green bell pepper, finely chopped
- 1 small red onion, finely chopped
- Juice of 1/2 lime
- 1 bunch cilantro, chopped
- 1 avocado, sliced thinly
- BBQ sauce of choice
MAKE IT
Step 1
Preheat oven to 425° F and coat a baking sheet with cooking spray.
Step 2
Place sweet potato slices in a large bowl and toss with olive oil then add to baking sheet.
Step 3
Bake for about 10 minutes, flip, then bake for 10 more minutes.
Step 4
Broil on high for 2-4 more minutes or until sweet potatoes get crispy and let cool.
Step 5
Prepare Sweet Earth Savory grounds according to package directions and place on top on sweet potatoes.
Step 6
Add pineapple, pepper, onion and lime juice in a bowl and combine well and add on top of savory grounds.
Step 7
Add cilantro and avocado to nachos then drizzle with BBQ sauce.
Step 8
Enjoy!
Recipe Developed by Athletic Avocado.
